Tomato ketchup :

turkey meatloaf

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The other night it looked like it was getting ready to pour, so I decided to settle in with a meal that takes a little longer than most of mine to prepare. Believe it or not, all of the recipes on this site clock it at or under 30 minutes. I've[...]

Sausage Goulash

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Hubby managed to pick up a pack of 12 speciality chipolatas for the price of an ordinary pack of sausages, the other day.  Although there were 12 in the pack, I felt they were a bit on the teensy side to be treated as just plain old sausages to[...]

Tuesday thoughts

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Goodness, but this 'ere food blogging malarky is turning out to be even more fun than I anticipated it would be! Have I told you the latest regarding the Avocado explorations?  I can't remember, but briefly, if you were ever[...]

The 5 must haves

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Cooking three times a day for breakfast, lunch and dinner and doing this daily can become a drudgery especially if there is a scarcity of recipes. Having the same combinations repeatedly will cause some friction at the dining table because adults[...]

Keroppi Bento (454)

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Yesterday when I went to pick up Buddy from school, his teacher told me she saw me in the paper and that they talked about it during circle time. Later that night, he told me he was really happy to see me in the newspaper and to talk about it[...]

My Spicy Minced Beef recipe

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Spicy minced beef on the left, Kosheri on the right Continuing the post regarding the Kosheri, here is the recipe for the Spicy Minced Beef that went so well with it. SPICY MINCED BEEF (feeds 3) Ingredients : 400g[...]

Nigella?s Bourbon-glazed Ribs

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I now know why Nigella Lawson is such a hit with men. She uses minimum ingredients in her recipes which are not too involved. She is not a trained chef. And her promiscuous cooking technique is just an added bonus. So turn to page 82[...]

Pasta Puttanesca with Tuna - at last!

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You may be wondering why the addition of "at last!" in the title there. Well, you see, I was beginning to think that I'd never get the chance of making this 'ere pasta dish.  The last THREE times it has appeared on the menu list, it[...]

The latest menu plan & a fit of pique

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First of all, I shall admit something that probably nobody noticed - but I feel I should tell you anyway.  Which is that I deleted the blog on Sunday evening, in a fit of frustration and bad temper.  I had been trying, all flipping[...]

Shrimply Delicious, Chili-Garlic Prawn

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Some days are such, I want dinner made under 10 minutes. This does not necessarily mean I pop in the microwave a TV dinner. By now, you know my habit of cooking fresh and homemade and from-the-scratch. Well, its not really a myth to do all that in[...]