Tomato pastry :

Vegan Antipasto Tart in Vegan No-Fuss Puff Pastry Crust

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Yield: 4 servings ***My 100th Post!*** This main course was born out of a desire for a balanced meal starring fresh raw tomatoes because to cook them this time of year would be a sacrilege . The crust makes use of Ina Garten , the Barefoot[...]

TOMATO TARTE TATIN

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Puff Pastry, add that butter! Ready for Pastry topping! Tomato Tatin Well I must say I had a lovely day?my kids were out (on someone elses boat ~ yay Sharon!) and my husband is in China, and the thought of a[...]

Tomato & Cheese Tart

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Why does summer go so fast and winter seems to linger foreveeeeer??? But I?m not complaining, I like fall (and even spring), get to see the gorgeous changing colors. I hope we can take some time and visit some scenic place with beautiful fall[...]

Ricotta & Tomato Tarts

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I thought I'd bake something savoury for a change. These would be nice picnic food....if we get some nice weather.... The recipe: 375g puff pastry (ready rolled/ready made) 250g ricotta 100g grated Gruyere 2 egg yolks[...]

Tomato and Goat Cheese Tart

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I made several batches of slow roasted tomatoes last week because they are oh, so good and because I want to use them in several of my favorite recipes. I had a sheet of puff pastry left over from making my sweet peach tart and decided to use[...]

Roasted Cherry Tomato & Caramelised Onion Tarte Tatin

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I love roasted tomatoes, they are one of my favourite things.  They take on a delicious sweetness and it’s amazing how roasting them brings out so much more flavour than you would find in a fresh tomato.   I love trying roasted[...]

Roasted Cherry Tomato & Caramelised Onion Tarte Tatin

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I love roasted tomatoes, they are one of my favourite things.  They take on a delicious sweetness and it’s amazing how roasting them brings out so much more flavour than you would find in a fresh tomato.   I love trying roasted[...]

Aspiring Bakers #2 - Mushroom, Tomato & Camembert Tarts (Dec 10)

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Four more days to Christmas! Have all of you plan your Christmas menu? This year I will be cooking my standard X'mas feast at home again on the eve for 12 guests. Lots of supermarketing and planning to do. Despite my busy schedule, I like to[...]

Eye on the Pie

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On the weekend I was on a mission to use up a whole lot of bits and pieces that I had in the fridge and freezer - a couple of sheets of pastry, some eggs, a few slices of bacon and proscuitto, a handful of cheese, a tomato, some parsley. I am[...]

Christmas Dinner - Continued

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I know many people are still not ready to go back to baking sweets yet after the gluttony of the holidays so today I wanted to share two recipes that involve more than butter, sugar and chocolate! These are both dishes that I made along with[...]