Traditional :

Traditional Crumpets

55 1 (1 vote)
As I was going through my collection of cook books over the weekend, I came across one that I bought many years ago from a secondhand book seller in a flea market.  The cook book is by Delia Smith and it was published in[...]

Traditional Mooncake

53 1 (1 vote)
The first time I baked mooncake was more than 10 years ago...when I still couldn't afford to pay for the classes. It was a free class that comes with purchase of National microwave oven, I remembered quite vividly. A decade later, I decided to[...]

Traditional fudge

53 1
You either love or hate this type of fudge. Some people love the grainy texture, others like the more modern and smooth fudge. Being an extreme sweet tooth, I like both! This recipe only has 4 ingredients and is easy to make. My son actually[...]

Traditional Chili

53 1
  For some people, chili-making seems to be more like a science project (or art form?) than just a simple recipe for good food.  Have you ever looked at some of those competition/cook-off chili recipes?  My goodness, they look so complicated[...]

Traditional Hummus

53 1
I don’t remember the first time that I tried hummus, but I know that I certainly love it. It’s healthy, relatively low-fat, and can be served with a variety of accompaniments: vegetables, bagel chips, pretzels, pita bread, and the[...]

Traditional Scones

53 1
What do you do when you wake up early on New Year's Day, the sun is shining and you're looking forward to spending the day with some wonderful people? Well, you get up and bake some scones of course! Happy New Year, everyone! Traditional Scones[...]

Traditional Scones

53 1
What do you do when you wake up early on New Year's Day, the sun is shining and you're looking forward to spending the day with some wonderful people? Well, you get up and bake some scones of course! Happy New Year, everyone! Traditional Scones[...]

Traditional Lasagne

53 1
This lasagne could not have turned out any better!! I mean just look at it! I used to make my lasagne with a topping of mozzarella thinking it would make the lasagne more cheesy and lovely and gooey than using a more traditional parmesan[...]

Traditional Gazpacho

53 1
‘Water, no ice…’, I said to the waitress at the restaurant, and as is usual she brought me water that was ice cold. That is quite normal, what I can’t understand is the skeptical look most waitresses give me, when I ask[...]

Traditional Mooncakes

53 1
This evening, I brought home a box of  Traditional Mooncakes Egg Yolk White Lotus  from Tung Lok Group , this was given by my new boss (one of the nicest boss that I ever worked with).  The mooncake is nice and the egg[...]