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2011 Restaurant Trend Predictions: Pies #1

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From Ron Ruggless, NRN : Pies, both sweet and savory, will be the top restaurant trend in 2011, a California consultancy predicts. Andrew Freeman, whose Andrew Freeman & Co. of San Francisco consults on marketing for restaurants and hotels[...]

New trend: the cream tuxedo jacket

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My hot tip for next season is the cream or ivory tux. I picked mine up for a jaw dropping £40, reduced from £310 from the Theory store at Bicester Village last month, so feel quite pleased with myself. Otherwise Net a Porter has a great[...]

Bakery Style And Trend-Bread Boutique

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Running a bakery business usually not very different with other food and beverage business .However,a traditional way of getting sales and easy marketing begin to get very challenging these day.People now are very aware about the right choice[...]

'Gardens' Top Restaurant Trend of 2010

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From Michael J. Crumb, Associated Press (via www.kansascity.com ): Gardens have been named the hottest trend in restaurants this year as more chefs involved with the eat local food movement decide to grow their own tomatoes, herbs and other[...]

Cocktail Trend ~ 3 Tequilas to Sip & Savor

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A lesson in tequila courtesy of Joe Jack's Fish Shack in (Viejo) Puerto Vallarta ~ don't miss the opportunity to enjoy some of the freshest seafood in town while there... Tequila, it turns out, can be as sophisticated as single-malt[...]

Ethnic cuisine trend growing in the USA

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Photo courtesy of sxc.hu The Emerging Global Cuisines: Culinary Trend Mapping Report published by Packaged Facts and the Center for Culinary Development found ethnic cuisines are gaining popularity in the US. The inter-generational study[...]

Diwali recipes: Setting the low calorie trend!

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The world revolves around snacks! And with the festive season on, it is quite natural for many households to put the kadai on and fry till all the snack tins are filled to the brim. Be it crunchy snacks that can be stored or fresh ones that[...]

Pasta Trend: wholegrain specialties of Luzi company in Italy

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Hi, we have already told you about Pasta Trend , an interesting fair in Bologna.  Carlo and I  visited it very carefully to find for new kinds of wholegrain pasta and flours. We know very well it’s necessary to use wholegrain specialties[...]

Top 10 Liquor, Beer & Wine Trend Predictions for 2011

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Beverages counted for approximately 30% of the average restaurant?s revenue and 50% of its profit. And with the upwards turn of the economy, we?ll see liquor , wine and beer play a more prominent part on the culinary stage. Here is[...]

Talking about wines: which trend do you expect in the new decade?

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As we start this new decade, which new wine trend do you expect to prevail in your country or worldwide? After talking to several oenologists and wine makers during the wine tours we organize in Puglia , we have the impression the tendency[...]