Triple cream :

Triple Chocolate Cupcake

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This triple chocolate cupcake is so moist and sweet that you don?t need a frosting. So I decided to add chocolate chips in the batter to give some texture and taste. Sometimes when you eat a cupcake people eat the frosting and leave the cake[...]

Triple Chocolate Sandwich

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My homeland is still suffering from frost-licked weather and spring break is around the corner.   The icy cold beckons my mind and there’s only one cure… ice cream! I could just grab a small bowl of ice cream but that would be[...]

Triple Butterscotch Cheesecake

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That’s right…I said it. Three different butterscotch elements are put together in this recipe to create the ultimate, decadent butterscotch cheesecake. Are you ready? Because if you’re as crazy for butterscotch as I am, your mouth[...]

Triple Layer Lemon Pie

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KraftCookingSchool wrote: Who doesnt like a delicious slice of pie for dessert? Watch the Kraft Kitchens Expert show how easy it is to turn a graham-cracker piecrust and some lemon pudding into a triple-layer dessert that refreshes in every[...]

Triple Chocolate Mouse Cake with Ganache

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This cake is just to die for! It's one of my best cakes ever! It's a chocolate cake, from a cake mix, but with extra stuff to make it scrumptious LOL. Anyway, I added: full fat sour cream strong coffee butter vanilla extract extra cocoa[...]

Blog's Birthday Celebration with Triple Trifle :)

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Its a year's journey.. One of the best times I have ever had. My blog has given me an identity and now I know what I am passionate about. Its food and photography. :) Is it just that??? No.. Blog has given me lots of very good friends and I[...]

Triple Chocolate and Funfetti Gooey Butter Cookies

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Oh my goodness does it feel good to be home from school and actually able to update my blog! I’ve been home a couple times since I updated it last but whenever I do come home, I’m always out and never seem to be able to make time to bake[...]

Banana Cream Cake

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Cheesy Monday

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Sinful taste of heaven… Worth every calorie… St. André is coated with a satiny, edible rind … which hides a rich (up to 70% butterfat) center.

Coffee Chiffon Cake

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Coffee Chiffon Cake I love chiffon cake and this is the 7th time I have made it.  Two out of five times it was a success!  This one "Coffee Chiffon Cake" is by far is the best chiffon ever!   I found this[...]