Trotters :

A Man Chooses, A Slave Obeys

53 1
Since I started sharing my culinary experiences, a year ago (this month), via www, I've been very apprehensive about repeating dishes.  Don't think anyone wants reruns.  I started to overcome this once I realized my core, and current,[...]

pierre koffman, restaurant on the roof

53 1
I first caught wind of legendary Pierre Koffman’s pop-up restaurant a mere two days after reservations had opened at the start of the month, but when I called they were already fully booked (except for a few weekday lunch tables). I was sorely[...]

2112. BACON-WRAPPED ARMAGNAC-DRUNKEN CAPON with PIG'S FEET and PUMPKIN BALLS

53 1
four servings 1 young capon, about 2.8 kg/6 lb. 2 large pig's feet, pre-cooked and quartered 9 oz. smoked bacon, in 16 thin slices 3 tablespoons butter 4 tablespoons olive oil salt and freshly ground pepper Marinade 14 oz. carrot 7 oz. onion 3[...]