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50 Dishes to try in Delhi

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Copied it from some forum...this list is not mine but is it brilliant one. Peeli Dal at Shakahari, Chawri Bazar: Making good peeli dal is an art, but these guys excel in it, though the one at Karim's is also to die for. Fish[...]

Grab your Crockpot and Try This!

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This is the best thing that we have made in a long time! And I was so happy with it because I thought it was a really healthy dinner apart from the 2 tablespoons of cream that get stirred in at the last minute. And then Rafa reminded me that the[...]

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Spring Roll: Ingredients: - flour-4 cup chopped onion-2 chopped capsicum-1 chopped tomato-1 smashed boild chicken-300gm boiled potatto-1 green chilli-3/4 egg-1 cornflour-2 tbl spoon[...]

New Best Cake

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Since there are so many peaches lying around (and by the way, they come from my cousin's garden, not mine), I needed to something quick to cut up and use the ripe ones. I started a bowl full of sugar and peaches for jam last night, and I also made[...]

Pizza Lorraine

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I had some ham and leeks left over from Quiche Lorraine for Christmas, and also some creme fraiche, and thought I would try it in a pizza-tart type thing. It turned out very nicely. Try it for a quickie dinner or a nice hors d-oeuvre for New[...]

Coq au Riesling

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I made a few changes to this dish from Nigella Lawson's column in the New York Times, adding potatoes and shallots, and using prosciutto instead of bacon. 8 ounces lardons or cubed prosciutto white parts only of 2 large leeks, thinly sliced 1[...]

Coq au Champagne

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Check out the Royal Foodie Joust this month. The ingredients are champagne, orange, and mushrooms. This is my submission: Coq au Champagne 8 ounces lardons or cubed pancetta white parts only of 2 large leeks, thinly sliced 1 large shallot,[...]

Cinnamon-Sesame Ice Cream

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Every year we get a big box of goodies delivered to the door from Spain, and this year was no different. The Christmas season is a traditional time for baking of special sweets and candies, and my mother-in-law does her shopping for us, packs it all[...]

Eggplant and Manchego Pizza

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Did you know that eggplants were introduced to the Mediterranean from North Africa during the Middle Ages?  That there is no Latin or Greek word for eggplant, only the Romance albergínia, aubergine, berenjena, and beringela , from the Arabic[...]

Stuff I Screwed Up This Week

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In the interest of full disclosure – and in reference to people who tell me that they don’t experiment in the kitchen because they’re afraid they’ll mess up, I’d like to offer up this bit of hopeful inspiration.  This[...]