Turkish food :

Baked Beans - Turkish Style

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I love Baked Beans.  We ate it alot when I was little and it was one of the only things I could give my oldest son to fill him up when he was starving.  After coming to Turkey I was introduced to a local bean dish from the Adana region.[...]

How to Prepare and Drink Turkish Coffee Bosnian Style

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Interestingly enough I am writing this not from Turkey but while visiting Bosnia and Herzegovina. Well, a short and sweet romance does not question the long-term commitment, right? After  first cup of coffee in Mostar I fell in love with the[...]

Thanksgiving Recipes: Turkish Green Beans & Multi-Duty Turkey Leftover Recipes

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Happy Thanksgiving! My sister-in-law Lynn emailed me a few days ago for suggestion for a great green bean dish.  Without hesitation, I shared this recipe, which is one of my go-to dish when I have green beans.  It?s great as a side dish,[...]

Fish and Shell Fish (with Turkish Translations)

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anchovy (salted or pickled) - ançüez anchovies - hamsi  bluefish - lüfer  bream - çapak bal???  clams - deniz tara??  cockles- deniz tara?? cod - morina bal??? conger eel - m??r?[...]

Food in Riyadh

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Who does not love food? I love having good food at good restaurants. Here are some succulent food pictures from around Riyadh at some pretty fabulous places (to me anyway). If your ever here in Riyadh drop by and I promise you will not be sorry. This[...]

Kitchen Rituals

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Welcome to Turkish Cooking, Everyday.  There are many things I will share with you about the average Turkish Kitchen, People and Culture.  I thought a good way to start this blog would be to explore a bit of the Turkish Culture and some of[...]

The best recommendations ?

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IMG00004-20081202-1149.jpg , originally uploaded by Tom Dowson . I was recently recommended these Turkish chili flakes by a chap in a bar. He scribbled down the name and I popped it in my wallet, only to forget about it until today ?[...]

The best recommendations ?

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IMG00004-20081202-1149.jpg , originally uploaded by Tom Dowson . I was recently recommended these Turkish chili flakes by a chap in a bar. He scribbled down the name and I popped it in my wallet, only to forget about it until today ? Are[...]

Grandmother's Patlegan Spread

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This "dip" was always a mainstay on our breakfast table when I was growing up, and even long into my adult years, it was a favourite of my Dad's and became one of our favourites also. It is not so much a "dip" as it is a "spread". This recipe[...]

Green Beans with Fresh Tomato Sauce

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I adapted this recipe in my Mediterranean Cookbook, it's a Turkish Cuisine called Lubyi Bi Zayt, meaning Green Beans with Tomato and Olive Oil. Sometimes, I get tired of eating the same way of cooking green beans. OK, the result is just like[...]