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Twitter recipes : 22 Recipes
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Recipe ~ The Classic Lemon Tart
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So, much has been made on some of the social networking sites of our Chocolate Tart “Marco Pierre White” ,and a chef named Ross Gray questioned whether it would have been better to post Mr White’s Lemon tart recipe , after all[...]
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Spud Sunday: Kentucky Fried Spuds
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What does Kentucky taste like?
Is it a mess of fried chicken, washed down with bourbon-laced mint juleps, while toes tap to the tune of a bluegrass soundtrack?
Those, at least, are the things that I think of when I hear the name Kentucky.[...]
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Talk About Coming Back With a Bang!
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So I feel like my life really couldn?t get much more lucky than it has been of late. Then low and behold I was contacted by the fabulous people over at CSN about hosting a giveaway! I have seen it before on other blogs and was so happy to get[...]
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Tweet and Eat: Dinner in 140 Characters
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Recipe tweets, or twecipes , are incredible feats of verbal compression.
To make the 140 character cut, the recipe has to be reduced to its essence, trimmed and edited, and then trimmed again. Every keystroke has to pull[...]
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Les skills pour une Ballotine de Poulet
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Did you watch that de-boning video? Skills yo indeed! I had to try it for myself and trust me, it is not as easy as it looks.
In it Jaques Pépin demonstrates how to debone a chicken for use in a Ballotine or Galantine. Yes those words are[...]
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Alice?s Cook Book, Alice Hart ~ A review
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This is our 2nd review of the new range of cook books from publishing house Quadrille, called ‘ New voices in Food ‘ . Alice Hart was the youngest ever Food Editor at Waitrose Food Illustrated so you would probably be thinking that she[...]
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Words of Advice, The Legends ~ Rowley Leigh
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With Shaun Hill breaking the mould when we did the last ’5Questions ~ The Legends’ as he is still at the stove, we were then asked by a profile, chef would we approach our next participant.
Rowley Leigh made his name in the mid[...]
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Recipe ~ Chocolate Tart ?Marco Pierre White?
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We’ve been passed this recipe by a trusted source who did a six month stage with Mr White at the 3 Michelin star ‘Oak Room, Marco Pierre White’. Whilst the recipe itself is relatively simple, it still requires the ‘by[...]
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Le Cirque, Creme Brulee, Restaurant Week & Twitter!
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Although people sometimes laugh when I tell them I have a Twitter account, the truth of the matter is these people don't realize how much money a tweet can save you, especially if you are friends...
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