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Typically british : 21 Recipes
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Parmesan & Thyme Shortbread
53 1
After a splurge of baking sweet desserts P always suggests making something savoury, he doesn’t mind what it is he just likes anything savoury with pastry or dough so while making the Anzac biscuits last weekend I put together a batch of[...]
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Chocolate Ginger Nut Biscuits
53 1
We both came down with colds last week and when I feel poorly all I want to do is sit at home all snuggled up on the sofa with a pot of tea and some biscuits. Unfortunately there were no biscuits in the house, I never buy them otherwise I will[...]
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Potted Shrimps with Sour Dough
53 1
P likes to collect the new Jamie Oliver magazines, most of which I pick up while I am in Sydney as they aren’t so easy to find here in Auckland. One of the recipes we have had our eye on for a while has been the potted shrimps which[...]
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Chocolate Christmas Mince Pies
53 1
Who put the chocolate in the mince pies?
Anyone who knows me well will not be surprised that I have added chocolate to my mince pies this year! If I can adjust a recipe to accommodate chocolate I will and these pies turned out ten times[...]
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Smoked Snapper & Kelp Kedgeree
53 1
Happy New Year everyone!
Every New Years Day P and I make a list of goals we want to achieve in the coming twelve months and looking back on last years I have managed to achieve all of the ones I set so. I think it is important to make the[...]
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English Muffins with Cherry Almond Jam
53 1
It’s New Years morning and I call out from the the bedroom hoping to get breakfast in bed…”what’s for breakfast honey?”. “There’s no bread” is the reply so that probably means P’s tea[...]
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Baked Islay Whisky Rhubarb with Custard
53 1
I love rhubarb and custard, there is something distinctly English about it for me and its such traditional dish that has been served for centuries. When we were kids we always had stewed fruit like gooseberries and rhubarb but I prefer[...]
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Leek & Sage Soup with Wendsleydale Croutons
53 1
I suppose this is a Brits twist on French Onion soup, using mainly leeks with the token onion and loading up a crouton with a sharp Wendsleydale cheese. When I utter the word Wendsleydale it always makes me smile and as I can see my Pop doing[...]
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Poached Rhubarb and Vanilla Bean Rice Pudding
53 1
I made this little treat for myself since P doesn’t eat rice pudding. I thought it would make a great breakfast after a few lengths in the pool so I also put some into little jars and took it to work with me for morning tea. I ate mine[...]
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