Udi :

GLUTEN-FREE BREAD FROM UDI'S COLORADO BAKERY

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PHOTOS © WHEATLESSANDMEATLESS Gluten-free grilled cheese sandwiches are easy to make and hard to find. While many restaurants offer international dishes which are traditionally gluten-free, sometimes nostalgia kicks in and there is[...]

Sausages, onions, peppers, sauce, and Udi's hot dog buns

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Hi. I got a package a few weeks ago from my friends at Udi's , with some hot dog buns and burger buns. Sweet! We ate the burger buns already, and I didn't take pictures, but here's what the hot dog buns look like, with sausages and peppers[...]

GLUTEN FREE VEGETARIAN ROAST QUORN ON UDI'S WHOLE GRAIN BREAD

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If you're gluten-free and perhaps vegetarian (or flexitarian) too,  and you're not about to order up a roast turkey on rye, what's a good substitute that's both tasty and portable and doesn't scream "weird food alert!" if you're in a crowd[...]

Easy as Pie Classic Gluten Free Pizza Pie (with Udi?s Pizza Crust!)

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I’ve been working a lot in the last month. It’s been great, but has meant less time to focus on cooking and blogging. A career in television is a busy and unpredictable one, so it’s important that when I have free time, I use[...]

Superfoods

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Smoothie time!! This bowl was HUGE and packed with everything you could ask for in a day!!   1 tsp bee pollen [+ B Vitamins and Antioxidents] 1 1/2 tsp chia seeds [+ Omega 3 and fiber] 1 cup almond milk [+ Vitamin D, Calcium][...]

Mr. Gassy...

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Well, I won't keep you in suspense. Mr. Stupid Scale won this morning. I resisted grabbing the hammer to show him my "inner demons" . Instead I kicked him (delicately) just once and stomped out of the room! HA! I gained 1 pound. What can I say....[...]

Panini Press!

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My mom just bought me a panini press last week. I made grilled cheese for the boys last night on it and it got me thinking... What if I added Daiya cheese , Udi's bread and bacon? Delicious. I stuck the frozen slices of bread on the[...]

Tomato Bisque ~

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I am a soup person - I love soups of all kinds but a lot of the time eating soup in a restaurant, that's not home made, is quite impossible due to the abundant use of wheat flour in most soups as a thickener. Rarely is there a time when I find a[...]

Just Checking In

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Oh hi, excuse me as I am typing this while I’m underneath a pile of wood, textbooks, novels, and more paper! Remember me? It’s only been a week since my last post but so much has been going on. Lots of getting down and dirty at the[...]

Breakfast at Basil

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Having heard so much about Basil Pizza and Wine Bar ‘s (270 Kingston Ave; Brooklyn, NY 11213; Telephone: 718.285.8777) Pastry Chef, Ehud (Udi) Ezra, and his delectable creations, SYR and I decided to catch him as Basil just opened up[...]