Urad :

Sunnandalu / Urad Dal Laddu

53 1
Hai friends i am back after a month break, as i re-entered my careeer life a little busy in managing the things both Office work and my Little gal so not able to look at my blog, I missed all of my blogging friends :( , anyhow from now onwards i will[...]

Urad dal ki kachori ??? ??? ?? ?????

53 1
 This recipe is famous in northern part of India and can be kept in air tight container for 3-4 days. Ingredients: For covering: Maida or All Purpose[...]

Urad Dal and Beans Curry

53 1
Ingredients: 1 cup soaked Urad Dal 1/2 cup chopped Beans salt to taste 2-3 dried Red chillies 1/2 tesp Turmeric pd 1/2 tesp Mustard seeds 2 tesp oil Method: 1.Coarsly Grind dal,dried red chillies in a grinder. 2.Heat oil in a pan.Add mustard[...]

Pop-In (Urad Dal) Pakodas

53 1
Pop-In (Urad Dal) Pakodas Pop-In (Urad Dal) Pakodas Ingredients- 1/2 cup urad dal/split black gram , soaked over night 2 tbsp green coriander leaves, finely chopped 4 tbsp bengal gram flour/chick pea flour 1 tsp carom[...]

Chilka Urad and Chana dal

53 1
Simple dal is a part of most comfortable meal in our daily life.I like experimenting dals in combination like toor with moong,moong with masoor,chana dal with whole moong dal,chana dal with chilka urad etc..This dal tastes definitely different in[...]

Urad Dal vada (with Skin)

53 1
Share | Urad Dal vadai (with Skin) Black Urad Dal vadai is an healthy and nutritious vada . This is very similar to the urad dal vadai/ medhu vadai we prepare and coming to taste,it is simply delicious :)[...]

Medhu Vadai /Urad Dhal Vada

53 1
Medhu Vadai /Urad dhal vada Plain vada- rasam vada - curd/dahi vada Vadai is a popular snack and is usually served with coconut chutney and sambar . You can have it with tomato sauce also. In this recipe, I have soaked 1/2[...]

Urad Dal with Fresh Fenugreek

53 1
Sometimes a gentle Indian meal with split dal is just the thing I crave. I adore the creamy texture and mellow, yet unique flavour of urad dal so I made this simple dish for a special lady friend of mine when she was over for an afternoon visit.[...]

Ulundhu Kazhi(Urad dal balls)

53 1
Ingredients: Urad dal flour - 1 cup Jaggery - 1/4 cup Sesame Oil - 2 tbsp Direction: Take jaggery in a pan and sprinkcle some water. Heat it until jaggery melts. Strain them to remove dust. Add some water to urad dal and[...]

URAD DAL LADDU AKA SUNNUNDALU

53 1
I am waiting to post this recipe.This is truly traditional sweet of Andhra.Amma use to give me and M one laddu per day by saying that it is very healthy.Really i suggest if you have kids give them atleast one per day and i am sure they will love this[...]