Urulai :

Potato Podimas/Urulai Kizhalangu Podimas

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Ingredients Boiled Potatoes     4-5 no.s Onion    1no.(chopped) Garlic   2 cloves (minced) Curry leaves     few Mustard seeds    1/2 tsp Fennel seeds    1/4 tsp Channa dal[...]

Potato peas masal curry

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Other Names: Aloo matar / Aloo mutter / Potato peas masala curry / urulai kilangu pattani curry (Tamil) (Hindi: Aloo means Potato , Matar means green peas) Aloo matar is a dry curry prepared with a lot of spices . It can be the most common curry[...]

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Again time to Blog Hop,Fifth week of Blog Hoping.Event stated by Radhika of " Ticking Palates ".This week i paired with Divya of " Easycooking ".Potato fries, will be every one Favorite right,but in her blog i got Potato Roast with basic[...]

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Potato Fry/ Urulai kizhanghu Varuval - I

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Who doesnt love Potato... if not for the calories I can have them day and night. Here in Belgium, I was surprised to see  fries (friets) being served as the main course along with salad and some meat, and its[...]

Urulai Kizhangu Podimass / Alu Subzi / Mashed Potato Fry

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Potato Podimass:Ingredients:Potatoes 3-4 boiled, peeled and mashedSaltPepper powder 1-2 spoonsOnion 1 finely choppedGreen chili 1-3 slicedGarlic 4 cloves mincedCurry leaves fewChana + Urad dal 1-2 spoonsCumin seeds 1/2 spoonMustard seeds 1/2 spoonOil[...]

Alu - Mutton Korma / Urulai kizhangu - Mutton Thanni Kuzhambu

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Potatoes and Mutton Curry:Bahara Khaana and Alu-Mutton Qorma is a match made in heaven.Ingredients:Mutton 1/4 kilo - with bones, fat-trimmed Large potatoes - peeled and slicedGreen chilies 3 slicedCurry leaves fewOnion paste 1 cupGinger-garlic paste[...]

Potato spicy curry (Urulai kilangu kara curry)

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It is an extremely spicy hot curry popular among Indians. Potato curry won't need much of an intro to any Indian. Every mom would have a recipe of their own for this simple dish. It is a Tamil tradition to make this curry along with sambar rice for[...]

Potatoes and Broad Beans Masala / Urulai Kizhangu - Avaraikkai Masala / Alu aur Bakla ka Subzi

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Potatoes-Broad Beans Spicy Fry:Bangaladumpa-Chikudukaya Koora. Urulai Kizhangu - Avaraikkai Masala Poriyal. Alu aur Bakla ka Subzi.Once upon a time, there was a girl...who hated to eat her breakfast, lunch and dinner. True story and that is me:( You[...]