Urundai kuzhambu :

Paruppu Urundai Masala Kuzhambu | Steamed Lentil Balls in Masala Gravy

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Last weekend hubby wanted something different from the usual lunch and I suggested this side dish for steamed rice.Then MIL suggested that I add some masala to the gravy for a better taste.So here it is -Paruppu Urundai Masala Kuzhambu.Everyone at[...]

Paruppu Urundai Kuzhambu - Step by Step Recipe

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The very first time when I tried this I felt it was a very lengthy process with few confusions and was disturbing amma now and then so thought I should have this in my space with stepwise for my readers and for my future reference as well :) So[...]

Paruppu Urundai Kulambu

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Ingredients: Thuvaram paruppu- 1/2 cup Shallots,chopped - 3 tblsps Red chillies - 4 nos. Soambu-1/4 tsp jeera-1 tsp chopped coriander leaves-4 tblsp Salt-To taste FOR GRAVY: Tamarind-1 big gooseberry size[...]

Kola Urundai Kulambu / Meat Balls Gravy

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Ingredients : Onion -- 1/2 no. , Julienned Tomato -- 1 no. , Chopped Drumstick -- 1/2 cup , Chopped Brinjals -- 1/2 cup , Chopped Tamarind Pulp --  2 tsp Red chilli powder -- 3/4 tsp Coriander powder -- 2 1/2 tsp Turmeric powder --[...]

FRIED MOONG DAL KOFTA YOGURT CURRY / PARUPPU URUNDAI MORKULAMBU

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I tasted this delicious curry in my marati friend's place . I learnt this recipe from her and tried it out . My daughter and hubby loved it . Here comes the recipe for you to taste and enjoy , INGREDIENTS : Moong dal -1 small cup[...]

Paruppu Urundai Kuzhambhu/Lentil dumplings in spiced tamarind sauce

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Most authentic Tamil recipes uses tamarind. Be it sambhar, kuzhambhu, kootu or rasam tamarind plays a major role in Tamilian cuisine . Any tamarind based sauce with a main ingredient and without dhal is called ' Kuzhambhu ' ('z' is[...]

PAPPU UNTA MAJIGA PULUSU(Paruppu urundai moore kulambu and rasam)(Dhal Balls in Yoghurt gravy)

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Hope everyone had wonderful weekend. Last whole week was a bit busy for me because of school and shopping all those things. Just made simple dishes to ease myself from the kitchen. So here is our favourite Unta Majiga pulusu that is Moore[...]

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Ingredients Needed for Paruppu Urundai: Toor Dhal - 1 Cup (soaked for 1/2 hr) Onion - 1/2 Cup (Chopped) Garlic - 10 Cloves (Chopped) Coconut - 1/4 Cup (Chopped pieces) Red Chilly - 3 Asafoetida - 1/2 tsp Curry Leaf - Small[...]

Paruppu Urundai Kuzhambu-Paruppu Urundai Kulambu recipe-How to prepare Paruppu Urundai Kuzhambu

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Paruppu Urundai Kuzhambu can also be called "Lentil balls in tamarind sauce".This is a traditional recipe of Tamil Nadu. Though it might seem to be a lengthy process, this kulambu is actually very easy to prepare and tastes great. I have given step[...]

Paruppu Urundai Kuzhambu

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Paruppu Urundai Kuzhambu: ( Lentil Dumplings in Gravy)             Paruppu[...]