Usli :

Banana Flower Roasted with Lentils -Vazhapoo Paruupu Usli

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Vazhapoo Paruupu Usli is a very native dish from the South of India, I'm really not sure whether it originated in Kerala or Tamil Nadu. However, I can assure it, it is one of the most scrumptious vegetables you can eat. Banana flower's insides[...]

Uttha(Plain Rice flour)Rotti and Avarekaalu Benne Usli,Karnataka Special...'Family Food-Friday#1'

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I am here to kick start my first event titled, ' Cooking with Family-Series ' which I had highlighted in my last post. The theme that I have chosen for this event is, ' BREAKFAST '. I plan to post the recipes once a week on every Friday and[...]

Mangalorean Cuisine - Idiappam ( Rice semia ), Semia usli, Kesar bhath and Holige ( Boli ) !!!

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Idiappam ( Rice semia ) Ingredients 4 cups rice Salt to taste Method 1, Wash and soak the rice for four hours. Grind it to a thick paste with little water. Cook this paste in a vessel till it forms a ball. Divide this into[...]

Usli/Sprout Salad/Sprout kosambari

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Kaalu Usli/Sprout Salad Sprouts are known for their nutrition. Almost any variety of whole lentils, beans can be sprouted with moisture and little heat. Here is a very colorful Sprout Usli which is healthy, tasty and extremely simple.. You[...]

Moong Dal Upkari ( Moong Dal Usli )

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Moong Dal Upkari ( Mooga daliyechi ukkari ) Serves: 2 You will need 1 cup moong dal 1 1/2 cup water 2 teaspoon oil 1 teaspoon mustard seeds 1/2 teaspoon cumin ( jeera ) seeds 2 green chillies, slit lengthwise 1/2 - inch[...]

Stuffed Capsicum

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It was yet another Evening, figuring out what to do for dinner. I made some Yardlong beans parupu-usli and Tomato rasam for Lunch. The parupu-usli was still staring @ me in the evening too, i didnt want to waste it. Long before i bookmarked[...]

Carrot paruppu usli

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Ingredients 1/4 kg carrot 1/2 cup Redgram dal 1/2 cup Bengalgram dal 2 Red chillies 4 tbsp Oil 1 tsp Mustard seeds Salt to taste Asafoetida- a... [[ This is a content summary only. Visit my website for full links, other content, and more! ]][...]

Kadalekalu Usli/ Sauteed Chickpeas

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Vinayaka Chaturti or colloquially called Ganapathy Habba in my hometown used to be a so much fun. We kids would have a small Pandal in our street, and almost every street would have its own Ganesha complete with stereos blazing ?Gajamukhane[...]

Red Chori Sprout Usli (Salad / Sundal / Guggillu)

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Usli (Konkani) or Sundal (Tamil) or Guggillu (Telugu) is a bean-lentil salad popular in South India. Different kinds of salads are prepared with different varieties of beans and lentils. Here I made usli with sprouted red chori (red cowpeas[...]

Paruppu aracha curry / Paruppu Usli

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Paruppu aracha curry literally means curry made with ground dal. This is a tasty and healthy dish made with channa dal. Beans, cluster beans and cabbage make good candidates for the dish.Prep. Time: 30 minsServes 2INGREDIENTS: Channa dal: 3[...]