Vadai recipe :

Ulunthu Vadai - A recipe for all festivals

53 1
Ingredients: Urad Dal - 1 cup Green Chillies - 4 or 5 Curry Leaves - 1/2 cup Coriander Leaves - 1/2 cup Salt to taste Hing - a pinch Oil - To fry Method: Wash and Soak Urad Dal for half an hour. Drain the water thoroughly and grind it[...]

Happy Pongal and Paruppu Vadai/Dal Vada Recipe!!!

53 1
Wish you and your family a very Happy and Prosperous Pongal and Sankranthiya Subhashayagalu. Pongaloo Pongal!!! For Sakkarai Pongal recipe click here ?To know more about this festival click hereTo know about dishes prepared on this day click here[...]

Thayir vadai

53 1
In most of the Indian households or restaurants, the left over ulunthu vadai after serving with the ven pongal in the morning gets a makeover and becomes thayir vadai in the afternoon. Thayir (curd)  vadai (spicy black gram donut), is similar to the[...]

Fish cutlet

53 1
I tasted this cutlet for the first time in my friend Gnanam's house (school days). At that time cutlets were served only in restaurants in my home town and newer recipes were rare. Only the young girls would try newer recipes from the cook-books,[...]