Vegan appetizers :

Vegan Queso

53 1
My husband Tim always jokes that we should make a Daiya cookbook.  But seriously, it is the best faux product that has ever been introduced to the vegan world.  It's my cheesy dream come true!  I'm not going to pretend that I don't[...]

Vegan Superbowl

53 1
So happy to report that my cajun empanadas were just the good luck charm that the Saints needed to win the Superbowl yesterday. My (non-vegan)friends and I have a superbowl party each year. They know they can count on me for a few[...]

Vegan Soft Pretzels

55 2 (2 votes)
I like several of the Food Network people... if you're around often you will know right away that I may have a small crush on Bobby Flay. My other favorite Food Network man? Alton Brown ! I love  Good Eats  because he breaks the[...]

Vegan Egg Nog

53 1
It's that time of year again folks... the time of year where coffee stands on every corner pull out their awesome statement signs brandishing the notice 'WE HAVE EGGNOG!!' Hooray! Ok. I know, some of you have a strong strong aversion to egg nog. It's[...]

Vegan Fennel Bread

53 1
I am only slightly M.I.A.... Yes, we are still here in Italy, or as I fondly refer to it:' internet rehab'. It's been a tough rehab for me... no internet? ummmm... No internet?? Breathe deep. It's been ok. I am surviving. Jonesin' , but surviving.[...]

Vegan Caprese Salad

53 1
Caprese salad.... I actually got this idea from Dan's Good Side , a blog I recently found and LOVE! You should go check it out. He has some amazing food! So I saw his post on vegan caprese and I said to myself, 'could it be?[...]

Vegan Pimento Cheese

53 1
A new love!  I’ve missed this old favorite.  I veganized modified an Emeril recipe. Combine these ingredients together in a large bowl: 1 package or 8 ounces shredded Daiya Cheddar 1/2 cup Reduced Fat Vegenaise 1/3 cup minced[...]

Mushroom Pate (vegan!)

53 1
Back in the kitchen after a little time off; the weekend. This weekend was crazy busy and crazy fun! We actually ate out one night and then had two fantastic dinners at friends' houses which was a treat in more than one way. First, it's[...]

Vegan Muhammara Hummus

53 1
Yield: about 1 1/2 cups Muhammara is one of my favorite dips or spreads, Middle Eastern or otherwise. Plus, it can be used to add a burst of flavor to soups, stews or, in this case, hummus. Don't get me wrong, I have no complaints about the[...]

Vegan Thanksgiving Ideas

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Looking at the calendar yesterday I realized that we’re a lot further into November than I’d realized.  That means Thanksgiving is just around the corner, and I’d better start figuring out what I’m going to make! With[...]