Vegan basics :

Khajur Imli Ki Chutney | Dates Tamarind Chutney For Chaats

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This chutney is an essential ingredient for most chaat items.This chutney can be prepared well in advance and refrigerated.If you make this in a large quantity,you can freeze it and use when required.Any time you feel like indulging / serving a[...]

Vegan Kitchen Basics ~ Vegan Yogurt (Curd)

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Vegan Cashew Milk Yogurt - Soy free, Dairy free! As a Tambrahm, I do not need to profess my love and addiction to curd (yogurt) and it nearly brought tears in my eyes when I knew I would never taste... Thanks for adding Tongue Ticklers to your[...]

Vegan Kitchen Basics ~ Home made Coconut Cream and Coconut Butter

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Dense coconut butter without extracting cream Like most people who adopted a vegan lifestyle later in life, I too had my apprehensions. I am not a glutton but being a Palakkad Iyer (a community... Thanks for adding Tongue Ticklers to your feed.[...]

Back To Basics

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Well, now that the first week of January is well and truly behind us, I'm sure that the intensive drive behind all our New Year's resolutions is about as robust as the helium filled balloons still hanging around from my stepdad's birthday.[...]

Vegan Chocolate Frosting

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I have a friend ‘K’ who loves chocolate to death. We have many similarities except this. Its indeed funny how we start our conversations every time we talk which goes in the following fashion. Every time she calls me, instead of[...]

Top Veggie Blogs

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My blog received an honorable mention for the Leftover Queen 's top veggie blogs. Yeah! She noted my spunk and fun attitude. Thanks, Jenn! (aka Leftover Queen)