Vegan breakfasts :

Vegan Graham Cracker Crumb Pancakes with Vegan Peanut Butter-Maple Syrup

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Yield: 6 pancakes (8 if you use self-rising flour) As my regular readers know, I am a fool for pancakes, especially those that capture my favorite taste sensations from one context and present them in the form of a stack of these delicious disks.[...]

Vegan Dried Fig "Brandycakes" (Pancakes) with Vegan Maple-Brandy Rosemary-Pecan Syrup

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I'm home on Spring Break this week with time to make weekend morning fare mid-week. I know these pancakes (dubbed "Brandycakes" by my husband) sound more fitting for autumn, but they were completely satisfying, even though we're having 80 to[...]

Every little Action counts-a 30 day Vegan Challenge and Moist, Vegan, Pumpkin Scones

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Over the past few years, I have had several snippets of conversation regarding global warming. Nothing deep, however, comments about the snow capped mountains in the tropics, or tropical heat waves in the north and other ?erratic?[...]

Vegan Whole Wheat-Cornmeal Silver Dollar Pancakes with Vegan Blackberry-Saki-Sage Sauce

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Yield:16-18 silver dollar pancakes Fresh blackberries at my favorite outdoor market and fresh sage flourishing in our garden were the inspiration for this deliciously different take on fruit-topped pancakes. I love the flavor of sage in cornbread[...]

Vegan Mexican Hot Chocolate Pancakes with Warm Vegan Cinnamon-Orange-Kahlua-Pecan Syrup

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Yield: 6-8 pancakes Honestly, I had never eaten--never wanted to eat--chocolate pancakes until this morning. They seemed to smack of the worst kind of pancake house " Supersize Me" travesty. You know, the ones smothered in sickly sweet sauce[...]

Vegan "Sausage" and Red Pepper Puff Pastry Heart Tarts (Perfect for a Vegan Valentine's Breakfast or Brunch)

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Yield: 20 small tarts Why not serve these savory heart-smart tarts to your sweetheart this Valentine's Day? They are simple, special, quick and delicious, and they only look and taste like you labored for hours. When I realized that Valentine's[...]

Vegan Ginger-Ale Pancakes with Fresh Vegan Peach-Basil-Maple-Ale Chutney

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Yield: 8 pancakes As promised, here are my Vegan Giner-Ale Pancakes with a fresh peach topping. I raided my favorite outdoor market on Saturday, so I was all set to make these this morning. Believe it or not, I had pancakes for breakfast and[...]

Vegan Apricot-Almond Pancakes with Vegan Cream Cheese and Apricot Preserve Filling

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Yield: 8 pancakes Our weather has been absolutely schizophrenic this spring. One day, it's chilly, damp and windy and the very next its 88 degrees with brilliantly blue skies. Consequently, my meals have been similarly varied. Sunday morning was,[...]

Vegan Apple Butter and Bran Bud Muffins with Vegan Bran Bud Streusel

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Yield: 15 or so muffins I can't believe it, but when I went to add the label for this post, I realized that I have no other muffin recipes posted. How can that be? I better get busy and rectify that situation and these moist extra-special[...]

Vegan Pumpkin Waffles

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Yield: 2 4-part waffles that may be cut in half for smaller servings The forecast for today predicts temperatures in the 90s but that didn't prevent me from making very autumnal-sounding waffles fir breakfast. I had ordered several bags of[...]