Vegan casserole :

Smokin' Red Pepper Casserole

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I recently discovered how easy it is to roast red peppers, and have been enjoying their smoky sweet flavor a lot this fall. I had a bunch of these peppers left over from a recent potluck, and thought of some creamy, tangy ingredients to[...]

Thankgiving Green Bean Casserole

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Happy Thanksgiving! I hope that you had a wonderful, delicious day surrounded by people you love. I couldn't make it to my folk's house this Thanksgiving, so instead I went to a dinner hosted by a good friend of ours here in Philadelphia. They[...]

Broccoli and ?Sausage? Casserole

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This is a vegan/vegetarian modified Weight Watcher recipe.  It’s delicious and satisfying.  Takes more than a couple of minutes to make.  I substituted the meat in this for Gimme Lean ground sausage style, but you could use whatever[...]

Super Healthy Tater Tot Casserole

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Every now and then Hungry Girl comes up with a few recipes that are easily veganized.  Here is a great old comfort food with lots of veggies! Ingredients: 2 cups sliced mushrooms 1 cup chopped onion 3 cups frozen[...]

Creamy Broccoli & Pepper Rice Casserole

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I bought a HUGE head of broccoli at the farmer's market on South & Passyunk and decided to try a more healthful spin on the traditional broccoli-and-cheese casserole. My good friend Melanie supplied me with the cherry hot peppers , as[...]

Msakaet al Bathinjan - Eggplant Casserole

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This is a simple dish from Lebanon made using fried eggplants and chickpeas.I have adapted the recipe from here .Normally the eggplants are deepfried and then mixed into a thick gravy of tomatoes,garlic,chilli and onion to which dried mint has[...]

Butternut, Blue Cheese and Apple Casserole

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Casseroles are hearty and satifying. They are great for both families and singles . Make one a little bigger than you need and later when someone needs a quick bite they can heat up one serving at a time instead of getting the whole kitchen[...]

GLUTEN FREE MAPLE WALNUT YAM APPLE CASSEROLE

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This is a definite winner for the season, whether you're vegetarian or not. It's a festive side dish to your turkey, tofurkey or quorn. Traditionally sweetened with maple syrup, but not overly so, and with some walnutty protein in almost every[...]

Pumpkin French Toast Casserole (or banana, apple, other fruit)

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This is basically my lazy, casual rendition of French toast, with less work. This recipe is about using what you have on hand or things that you may have no other use for or are about to get up and leave you. The original Recipe is from Vegan[...]

Carrot, Sweet Potato & Coconut Casserole (with Almost Fat-Free option)

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This casserole was one of my post-long run inventions a few years ago when I found myself with no plan and random vegetables in my pantry.  Lucky me it turned out to be a hit with both Guppy and Monsieur F,  and, it’s great recovery food to[...]