Vegan fruit desserts :

Vegan Almond and Fresh Plum Tart

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Yield: 8 servings My go-to press in savory quiche and tart crust gets the sweet treatment with this elegantly rustic dessert. I simply added a little natural sugar to the dough and filled the partially-baked shell with a silky-smooth almond[...]

Vegan Chocolate, Raspberry and Cream Trifle

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Yield: 6-8 servings (easily doubles) My friend Susan Kaplan made a lovely Vegan Chocolate Bundt Cake for me as a holiday gift. I froze it to serve when she and her husband could come for dinner, which was this past Saturday. Joe and I each[...]

Vegan Peach Ice Cream and Broiled Peaches

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I accidentally let summer pass me by before I posted this link to August's iteration of my monthly vegan recipe column, "The Veggie Table," in the Virginian-Pilot :[...]

Vegan Rosemary-Scented Pecan Crumble with Spiked Cranberry-Orange Filling

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Yield: 8 servings I know that a cranberry recipe in April seems odd, especially for a southeastern cook, but I actually have a good explanation: Each month, as you may or may not know, Better Homes & Garden Magazine runs their "Prize[...]

duplicity

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Saturday morning we woke up early with a chill in the air. It has become a regular thing, the nip that autumn brings. However the forecast for the day boasted an afternoon much more like summer. So we decided to dress quickly, packing extra[...]

Peach Jam

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Peach jam is not something I usually make, but yesterday I had a few peaches that turned out to be a bit on the dry side. I didn't feel like eating them, and I don't like throwing food away, so I made some quick jam for today's breakfast. I'd[...]

Peach Jam

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Peach jam is not something I usually make, but yesterday I had a few peaches that turned out to be a bit on the dry side. I didn't feel like eating them, and I don't like throwing food away, so I made some quick jam for today's breakfast. I'd[...]

Eh. Oops...

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..I seem to have abandoned my blog. Again. Oh well! Sorry for the super duper long, unintentional hiatus. I'm back! With a super duper long post. Hope you make it through! Meet Hannah: We've basically been friends since forever, so[...]

crazi good.

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After you are finished making these for dinner (we're making a pizza with the pesto), check out my peach tarte tatin over at the crazibeautiful website this week for dessert. This isn't your everyday cobbler, although it might become[...]

transitional

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We have already made a few seasonal changes like boxing up all of the babe's summer frocks and replacing them with pants and sweaters (although there are a few rompers still hanging around being paired with little leg warmers), reassigning the[...]