Vegan rice risotto :

Vegetarian Black Beans and Rice with Sausage Recipe

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OK, I'm still experimenting as I've never had the type of meatless sausage (soy-free) I'm trying here, but I needed a bit of comforting after the cranberry meatballs. So, old standby Black Beans and Rice. Tasty all on its own, now[...]

Brown Rice Pumpkin Risotto

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Ingredients 2 cups brown rice, cooked 1/2 yellow onion 1 garlic clove 1 cup pumpkin puree 2 cups vegetable broth 2 tsp sage 1/4 tsp salt 1/4 tsp pepper Directions Sautee onion and crushed garlic Add rice, pumpkin, and[...]

Kidney Bean and Brown Rice Risotto - Italian

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I have spent the last few days - two weeks to be precise - vacillating from one extreme to another until I felt my head reeling due to the flagella like movements inside my brain and in the process... Please visit my blogspot page for the[...]

Gourmet Mushroom Risotto Recipe

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I’ve made butternut squash risotto and pea and prosciutto risotto before, but mushroom risotto is my family’s favourite – so far (I haven’t made them seafood risotto yet).  Since this dish is so simple, the selection of[...]

Spicy chilli and butternut squash risotto

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A lovely comfort food and a different way to serve a butternut squash that’s normally blitzed in a soup or roasted. Spicy chilli and butternut squash risotto Serves 4 852ml/1½ pts stock made with Vecon 1 finely chopped[...]

Pearl Barley Risotto with Butternut Squash

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It was one of those dinners where I wanted something simple, fancy, very healthy - yet didn’t want to really sit and slog in the kitchen. Fancy meal with not so much effort?? Umm… My brain cells started thinking. Then I remembered that I[...]