Vegan thai :

Vegan Mofo III: Thai Yellow Curry

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Vegan Mofo III starts today. For the uninformed Vegan mofo is Vegan Month Of Food started by Isa Maskowitz. The idea is to write as much as you can for the month of October about vegan food. It doesn?t have to be about food, it could be any[...]

Vegan Carrot-Coconut Milk Thai Bisque

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If you've read my previous two posts, you know that I have been traveling and, hence, not grocery shopping. Late this week, starving, I suddenly realized we had precious little in the fridge or pantry to make a whole meal out of. Literally, the[...]

Vegan Pad Thai and Peanut Satay Noodles

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Did everyone enjoy the MLK holiday? I took it off to spend some time with Ryan since he was given a day off at school. We perused the outlet mall in Howell, MI and replenished some missing or broken kitchen gadgets we have not had for some time. I[...]

Vegan Pad Thai and Peanut Satay Noodles

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Did everyone enjoy the MLK holiday? I took it off to spend some time with Ryan since he was given a day off at school. We perused the outlet mall in Howell, MI and replenished some missing or broken kitchen gadgets we have not had for some time. I[...]

Vegan Thanksgiving with a Thai Twist--The Menu

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This year, we gave thanks with an homage to one of our favorite cuisines: Thai. The Menu Vegan Sweet Potato and Coconut Milk Soup Vegan Thai Corn Fritters Vegan Spring Rolls Stuffed with Five-Spice Scented Cornbread Dressing Vegan Thai[...]

Vegan Thai Coconut Soup and Lentil Sloppy Joes

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These were both adapted form Skinny Bitch cookbook, which has become one of my all-time favorites.  I would say my favorite, since i haven't come across a book that has deserved THAT title, but definately in the top 10.....and I have gone[...]

Vegan Thanksgiving with a Thai Twist--Setting the Stage

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At our house, Thanksgiving is a time for celebrating tradition?and innovation. Both my husband and I come from families of excellent cooks and food enthusiasts; the kind that eat one meal while planning the next. Upon marrying and moving to[...]

Eat World Challange, Vegan Thai, Chinese, Portuguese, Pakistani food

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So for the E.A.T. world challenge I have been trying to eat from many parts of the world. I normally do( I find that eating ethnic food is easier on the wallet) then more traditional North American fare and tends to be tastier and better[...]

Vegan Pad Thai--A Thanksgiving Main Dish Even a Turkey Could Love

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Yield: 6-8 servings The main course of this year's Thai-inspired Thanksgiving repast, this version of Pad Thai is quick, easy and vitamin-infused, thanks to baby bok choy. 8 ounces Pad Thai rice noodles (thin, flat linguini-like noodles) 3/4[...]

Vegan Thai Sweet Potato and Coconut Milk Soup--A "Souper" Way to Start a Non-Traditional Thanksgiving Feast

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Yield: 6-8 Servings I thought that cucumber sounded like an odd ingredient, but please don't omit. It adds welcome color, taste and texture to this beautiful soup. 2-3 tablespoons canola oil 2 shallots or 1/3 cup onion, diced 3 cloves garlic,[...]