Vegetable breakfast healthy :

Vegetable Idly - A Healthy Breakfast Recipe

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Sometimes this happens. Your Idly/Dosa dough ferments more than required and it will taste worse. The sourness makes you go yuck! But this time I tried a new way to make the dough still edible. Easy and quick way to cook with your leftovers. I had[...]

Weekend Brunch: Healthy Vegetable Wraps

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This was an impromptu preparation for a Saturday brunch. Quick, healthy and tasty, and not to forget, quite filling.I used whole wheat parathas, prepared with minimal oil. I made them in advance, and lightly heated them in a microwave before serving.[...]

Breakfast for One

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I get bored with breakfast. I am not a big fan of cereal. I don?t think it is the best choice to start your day. I wish I could eat oats, but they don?t agree with me.  My favorite easy breakfast is to scramble an egg in the microwave and put it on[...]

North Dakota Beef-Vegetable Soup-Slow Cooker

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2 pounds lean stewing beef, cut into 1″ cubes 2 large potatoes, diced 2 medium onions, chopped 2 carrots, peeled, sliced 2 celery stalks, sliced 1 tablespoon dried parsley flakes 1 teaspoon salt 1/2 teaspoon thyme 1/4 teaspoon freshly[...]

Sunday Omelets

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  First, congratulations to Sugar + Spice, the winner of our custom-made logo giveaway! Nancy and I love to sleep in a little on Sunday mornings, take a little time with the Sunday paper and a couple cups of coffee. Before we move on to the needs[...]

Zucchini Blueberry Pancakes

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2 cups shredded zucchini 1/3 cup milk 3 eggs 1/4 tsp salt 1/4 c sugar 1 T. cinnamon 1/4 tsp nutmeg 2 tsp baking powder 1 1/2 cup whole wheat flour blueberries, fresh or frozen Whisk together zucchini, eggs, and milk in a large bowl. Add salt,[...]