Vegetable lasagne :

There is no meat!!

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I love meat - if I had my way, I would eat it 3 times a day. My husband would prefer to eat vegetables and nothing else.....mmmmmmm this could make for food hostilities but in the main we work it out. Since returning from living in the city[...]

What is on the menu for this week?

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This week seems to be following in last week's chaotic footprints.  I seem to have failed miserably on the ordering front, because we're missing and running out of so many things!  Hubby had to go out yesterday on his new bike[...]

Vegetable lasagne

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9 Lasagne noodles -(OR as much as needed) 1 lb Tofu 1/2 c Tomato paste (or sauce) 1 -to: 2 c Tomato sauce -(as much as desired) 1 bn Chard (or spinach) 3 tb Nutritional yeast 1/2 ts Salt 1 ts Thyme 1 ts Basil 3 tb Canola oil 3 sm Onions;[...]

Vegetable pesto lasagne

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12 Pieces Lasagne, uncooked 3 c Low-fat spaghetti sauce - (chunky vegetable style) 1 1/2 c Water 15 oz Part-skim ricotta cheese 1/2 c Egg substitute 1/2 c Grated mozzarella cheese - (part-skim), divided 1/4 ts Black pepper 1 c Packed fresh[...]

Low-Fat, Free-Form Vegetable Lasagne

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First, let me say, OMG! I, frankly, don’t think I’ll ever enjoy the traditional lasagne again after this. It reminds me of my Summertime Eggplant Parm in that ingredients don’t become muddled by being baked together. Like the[...]

Do you have a great vegetable lasagne recipe?

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I love Lasagne, but have only every made minced beef lasagne. When eating out I often choose a vegetable lasagne but I have not been brave enough to