Vegetarian lasagne :

Spinach and Cheese Lasagne

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I learned how to make this lasagne in my 7th grade home-economics class. From the first time I made it I fell in love, and to this day stay faithful to this recipe. I lost the recipe card a long time ago, but have made it so many times it's[...]

Spinach and Cheese Lasagne

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I learned how to make this lasagne in my 7th grade home-economics class. From the first time I made it I fell in love, and to this day stay faithful to this recipe. I lost the recipe card a long time ago, but have made it so many times it's[...]

Pumpkin, Sage & Ricotta Lasagne

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Readers, I have a secret. I must confess that, for a seemingly inexplicable reason, I spent a period of time in my teenage years as ? I can barely say it ? well, as a vegetarian . I turned my nose up at the meat component of the evening meal and[...]

Mini-lasagne for a vegetal pause

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I’m not vegan, but I sometimes have totally plant-based meals. This is a version of the new classic tofu lasagna . >>>> Half a block of hand-made momen (cotton) tofu, pressed a while to extract water, sliced in[...]

The Crowd Pleaser/Veggie Lasagne

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I call this dish the crowd pleaser because it is a brilliant dish to serve a large group of people and makes the cook just as happy as the guests because it's really simple to make and it's inexpensive. It's vegetarian, so if you have veggie diners,[...]

Roasted Butternut Sqaush Lasagne Recipe

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This original recipe is from Gourmet Magazine, December 1995. If you have this issue laying around, it is filled with lots of terrific r ecipes . I made a few changes to this recipe. Namely they use Rosemary and I use Thyme. They use no-boil[...]

The art of Italian cooking: baked vegetarian lasagna

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Hi, this is the twenty sixth post about the art of cooking Italian pasta. Last post was dedicated to the instructions for making egg pasta at home. Well,  now we can show you some lasagna recipes. We begin with the last new recipe of ours:[...]

How Sweet It Is Sweet Potato Lasagne

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When I was a child, I loved to listen to my grandmother tell me magical stories of historical Taiwan.  As she cooked my favorite breakfast meal – sweet potato congee  - she would recall the days during the Japanese Occupation, when[...]

Spuds, spuds, glorious spuds!

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I finally got to make my spuds tonight, and I decided to change the recipe up a little...potentially due to pure laziness. The general idea is you get the biggest spuds you can find, wrap them in foil and leave them in the oven for an hour or so till[...]

Vegetarian lasagne

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This eggplant, pumpkin and spinach vegie lasagne is a fair bit of work and takes a while - but it is absolutly worth every bit of effort. It tastes wonderful and is really healthy. It can be frozen in individual servings and will last for ages. I've[...]