Vegetarian risotto :

Vegetarian Black Beans and Rice with Sausage Recipe

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OK, I'm still experimenting as I've never had the type of meatless sausage (soy-free) I'm trying here, but I needed a bit of comforting after the cranberry meatballs. So, old standby Black Beans and Rice. Tasty all on its own, now with[...]

Risotto verde

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As explained in my post on the ABCs of making risotto , it is one of those infinitely versatile dishes that smart cooks live by. Once you know the basic recipe, you've actually formed an entire repertoire by just varying the flavoring[...]

Shadow risotto

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A slow-cooked risotto… I didn’t check the time, but it was extremely long. I used genmai (brown rice) milky queen and 10% of sticky black rice for the color. As many it’s often the case in my kitchen, the risotto is[...]

Pumpkin Risotto

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I love Risotto! and kingsley is now a major lover of Risotto too! I had some to finish up before we go on our vaca in a few weeks, and I had some pumpkin, so I put the two together and lunch was done! It was very delicious too[...]

Porcini Risotto

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Porcini are very much in vogue here at Yumblog Towers. Along with late Sunday roasts. And baked potatoes with cheese and beans and coleslaw. And spending Saturday morning watching 5Live on the red button. And Sophie the teething giraffe. And Friday[...]

Mushroom Risotto

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Mushroom Risotto Risotto for those who might not know it is a type of an Italian dish made out of rice and cooked in a stock until it reaches a creamy consistency.  The rice used in such dish are the following variants Arborio, Baldo,[...]

3 Cheese Risotto

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…which makes this three times better than a mono cheesed risotto. Preparation time: 5 minutes Cooking time: 25 minutes Skill level: easy, although it needs constant attention Serves: 2 for a main, 4 for a starter[...]

Mushroom Risotto

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You may have noticed I haven't posted anything in awhile. I assure you, this isn't because I have not been cooking. Ok, so I have been cooking less ...but me and my camera have spent plenty of time in the kitchen in the last few weeks. The[...]

Impromtu Risotto

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What I had in my kitchen on a Thursday night when I got home at 9pm: some butter 1/2 pint cherry tomatoes left a lemon a shallot some garlic some Parmesan cheese truffle oil some fresh basil and parsley chicken stock (the concentrated packets) rice[...]

Vegetable Risotto

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I wasn't doing fine yesterday. I had a bad headache from the other night and I think it was from the weather. Caracas is too hot in the last days. We have actually rainy season but it had only rained four times in May. The next day the[...]