Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us



Veloute :

18 Recipes

  • Recipe Velouté Sauce

    Velouté Sauce


    Velouté Sauce
  • Recipe Cauliflower Veloute

    Cauliflower Veloute


    The addition of honey and nutmeg makes this rich and velvety soup even more special. Ingredients: 1 cauliflower, sliced in small pieces 1 onion, chopped 1 potato, peeled, cut in small cubes 2 tablespoons butter 4-5 cups vegetable stock 1/2[...]
  • Recipe Veloute soup base

    Veloute soup base


    4 tb Butter 3/4 c Minced onion and/or white of -leek (recipe says 3/4 cup to 1-1/2 cups of thi -s mixture) 1/4 c Flour 8 c Chicken or fish stock and/or -milk or vegetable Cooking liquid (recipe calls -for 7 to 8 cups) Salt White pepper;[...]
  • Recipe Avocado veloute soup

    Avocado veloute soup


    6 tb Sweet butter 1 c Finely minced scallions -green part only 2 Garlic cloves, mashed 1 1/2 lg Ripe avocados 1 Lemon, juice of 4 tb Flour 6 c Hot chicken stock Salt Freshly ground white pepper 3 Egg yolks 1 c Heavy cream Few drops[...]
  • Recipe Hollandaise & Veloute Sauce

    Hollandaise & Veloute Sauce


    I can't believe how much studying I have to do in order to do well in this class. It's extremely difficult, and I am too in love with my social life to give that up completely. So I'm going to continue taking a break (my brain feels like it is[...]
  • Recipe Walnut and Oregano Velouté

    Walnut and Oregano Velouté


    This Walnut and Oregano Velouté is light and creamy, full of delicious nutty flavor with a touch of aromatic sweetness of oregano. It is great as a soup and also can be used as a sauce for pasta or...
  • Recipe Veloute Sauce Recipe For Chicken and Fish

    Veloute Sauce Recipe For Chicken and Fish

    (1 vote)
    Veloute Sauce Recipe For Chicken and Fish Like the site.. Well done.
  • Recipe cucina bene; mangia bene (get saucy)

    cucina bene; mangia bene (get saucy)


    If you were inspired to make your own stock after reading the last post, then you can use it to make some sauces.  Sauces are universal in every cuisine.  Whether it is an Asian dipping sauce like Japanese Tempura or Thai Peanut, a[...]
« Previous page 1   2