Venison :

Venison steaks

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I am VERY proud of my husband who pulled the trigger for the very first time this past weekend in Iowa and with only one shot and from about 80 yards away killed a doe. We ALL love deer meat here at home, so he brought all of the meat - well[...]

*Venison Ragout

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This is a wonderful recipe to use for just about any game, even beef. I think the flavors really work well with the venison in particular. Its my  own variation of a traditional European Ragout, more particularly its a combination of[...]

Venison Sausages

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Oh dear, we ate this on Bonfire night, which is quite a long time ago now. I seem to have got out of the habit of posting again, sorry. The most interesting thing about this was the fact that we used those strange purple potatoes but now I[...]

Venison Pot Pie

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We enjoyed two nights in a row of pot pies and carrot cakes, in celebration of Ry's birthday. I decided to change it up a bit the second night, using venison instead of turkey burger. It was also fun making it in a 9x13 baking dish, with cookie[...]

Venison & Plum Pie

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November is mid-venison season which means it's becoming increasingly easy to find this rich meat - perfect for a cold weather appetite. This dish takes a little time (2 1/2 hours at least), but your efforts are rewarded with melt-in-the-mouth[...]

Venison Sushi Bowl

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For this lunch I referred to my sushi book and my standard sushi rice recip e, and from there worked around the idea of sushi bowls. When I first bought the book I really thought the concept was somewhat strange seeing as I'm a huge fan[...]

Venison Swiss Steak

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Last night was a busy night for the 3 Es.  Love called and informed us to get ready, we were going scouting for a piggy.  Monk was awakened from a blissful nap and readied.  I threw on a hat, grabbed jackets, and out the door we[...]

Quick venison tacos

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Venison Tacos! quick and easy! Thanks to my dear neighbor that shared their wild meat stack with me, I just couldn't wait to make something out this fabulous meats. Venison tacos: 1 pound of ground venison salt and pepper to[...]

Simply Venison Stew

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This is another family favorite venison recipe that I serve often. It is a simple recipe, yet bold with flavor. The long, slow cooking in a homemade beef broth ensures that the meat will be tender and succulent. If you don?t have venison,[...]

*Yankee Venison Roast

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This is a roasted venison tenderloin, its a somewhat simple recipe that I compare most to the yankee pot roast I ate growing up. Traditionally yankee pot roast is a less expensive cut of meat roasted with vegetables. Instead of a big hunk of[...]