Vidalia :

Fennel, Vidalia Onion and Roasted Garlic Potato Latkes with Mom's Apple Sauce

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Oh, to be a Jew on Christmas. Personally, I don't think enough people realize the annual struggle I endure every December 25 th to find the inevitably open Chinese restaurant and decent B movie(s) that will help the day be more tolerable.[...]

Vidalia Onion Tarts with Smoked Bacon . . . Relying on the Kindness of Onions

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  "Life is like an onion: You peel it off one layer at a time, and sometimes you weep." -- Carl Sandburg (1878-1967) This time of year, is there anything lovelier than a lustrous and golden Vidalia onion? The moist heft[...]

Go Savor ? Savannah, Georgia and a Recipe for Brisket with Vidalia Onion Puree

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Photo courtesy of Helene Dujardin Happy Wednesday! I hope your week is going well so far. I am still trying to recover from all of the fun that we had at Go Savor this past weekend! I am anxiously awaiting this coming weekend to have a[...]

Caramelized Vidalia Onion and Blue Cheese Hot Dip from Cooking With Paula Deen, November/December 2010

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'Tis the season for parties and Hubby and I had another one to attend this afternoon. After my fiasco with the failed croquembouche, I decided to bring the kind of food that I do best; a savory appetizer. No, I'm not linking that long French[...]

Bobby Flay's New York Strip with Blue Cheese, Vidalia Onion Jam and Warm Potato Salad with Mustard Vinaigrette

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Recipe courtesy Bobby Flay , 2008 Show: Grill It! with Bobby Flay Episode: Rib Eye Steaks Onion Jam: nocoupons 2 tablespoons bacon drippings 3 Vidalia onions, peeled, halved, sliced 1/4-inch thick 2 cloves garlic,[...]

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Before moving to Georgia, I had heard about Vidalia Onions , but can't actually remember having them.  But they are big deal here!  The truth is they are truly a very nice, sweet onion and come in variety of sizes, from[...]

Flu Take 2

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Happy Monday! So I disappeared again yesterday! I did have full intentions of blogging last night but then the inevitable happened and by 8pm it was DS?s turn to ride the porcelain school bus. *sigh* It hit him fast, too. He was perfectly fine[...]

AH, I REMEMBER WHEN

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I remember when I used to invite my future wife over for Mushy?s Special steak and baked sweet potato by candle light! I think my cooking was part of what wooed her in the first place. We tried to re-live one of those wonderful evenings the[...]

FLANK STEAK FAJITAS

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Judy and I bought a medium size flank steak at the store this week, a green bell pepper, a large Vidalia onion, a package of McCormick Fajita Mix , a jar of Paul Newman?s Salsa , and a package of high fiber tortilla wraps.[...]

Fire and Ice Tomatoes

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Summer is winding down here in north Georgia. The past few mornings have been noticeably cooler and much less humid but the afternoons still offer us temperatures into the low 90′s. It’s the typical prelude to Fall weather here.[...]