Video blog :

MyPyramid Updates, The Dirty Dozen, and a Video Blog!

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I hope everyone is having a nice weekend! This morning my friend Cathy and I walked the Race for the Cure (a race that is held every year in Columbus, which benefits breast cancer research). Cathy isn't a runner (and really, neither am I),[...]

Video Blog of my Bali Trip - Saya Nak Cuti!

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Okay. This is a video blog post that I will make for my trip to Bali last month. Arrived at Denpasar and I took a cab to my hotel Legian Paradiso. (I totally forgot that MAS has arranged a shuttle to the hotel for me FML!) I visited[...]

VOTING IS NOW OPEN for the Project Food Blog Contest (Video 411)

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Project Food Blog Contest Challenge #7, Video 411. Voting opens today November 15, 2010 9AM EST and ends November 18, 2010 9AM EST . Thank you again for all of your support. Without all of you, I wouldn't have made it this far. Thank you,[...]

VOTING IS NOW OPEN for the Project Food Blog Contest (Video 411)

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Project Food Blog Contest Challenge #7, Video 411. Voting opens today November 15, 2010 9AM EST and ends November 18, 2010 9AM EST . Thank you again for all of your support. Without all of you, I wouldn't have made it this far. Thank you,[...]

Soy Vs. Regular Vs. Greek Yogurt (Video Blog)

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Do you like yogurt? Do you ever have a hard time choosing the best kind/type/brand? Check out the video below to learn about three different types of yogurt; Soy, Regular, and Greek . They can each provide some positive and[...]

PFB Challenge #7: Video 411

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How to Make a Fruitie Smoothie I am so excited to have made it this far in Foodbuzz's Project Food Blog . Big thanks to all of you that voted once again! I remember several weeks ago wondering if I'd make it to the video challenge[...]

video 411: raspberry rose macaroons

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Things that went into making this video: one script Two separate attempts one trip to Sur la Table three trips to the grocery store one bag of almond meal two bottles of wine three cartons of eggs one[...]

Project Food Blogs Challenge #7: Video 411, Me & my sous chef

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I can't believe I've made it this far. It's been such an amazing experience. Thank you so much for your support and encouragement. Project Food Blog's Challenge #7, Video 411 and what a challenge it was. I wanted to give up on this[...]

SACRAMENTO BLOG UNCUT: SURVIVAL 2011

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It seems that the American dollar is worth about 40 cents these days. Personally, I have been looking more & more to find a way to save money. Buying store brands, saving my change for the coin star machine & buying the cheapest gas for my car[...]

Project Food Blog Challenge #7: Maple Bacon Delights

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Picture this: a twelve-year-old Mara. Wait, you can’t do that. Here’s a point of reference: Now, imagine that it’s Saturday morning. My sleep schedule was such that I could easily wake up at 5:30 a.m. to meet my dad[...]