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Wada : 23 Recipes
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Medu wada / Uddina Vade....Savory Doughnuts in Indian syle
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This is a most common breakfast item you will find in any hotel menu or on a street vendor's cart in south India.And in some hotel's they are even paired with Idly as "Idly-vada" combo with sambar and chutney which is my first preference to order[...]
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Batata Vada And Vada Pav | Wada Pav
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Last month a few of us got together to run a Blogging Marathon which went on for one whole month.This time round,Srivalli chose to make it less tiring and decided for one week of blogging marathon and with a theme.We have 27 bloggers joining us[...]
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Ingredients:- For Wada: Urad/Kaali daal(black gram) -1 Cup Salt Oil For Dahi : Dahi (yogurt) -1 kg Coriander leaves - Finely chopped Jeera ( Cumin) -2 tsp Roasted cumin powder Green chilies-[...]
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batata wada
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ingredients : 3-4 potatoes 1 tbsp ginger garlic green chillies paste 2-3 chopped curry leaves 1 tsp mustard seeds 1 tsp cumin seeds 1 tsp kasthuri methi 1 tsp red chilli pwd 1/2 tsp turmeric pwd finely chopped[...]
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Potato Sabudana Wada
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Ingredients: Sabudana - 1 cup Potato - 3 nos (medium sized) Green chillies - 2 nos Coriander Leaves - 1/2 cup Ginger - 2 inch piece Salt to taste Oil for frying
Method: Boil, peel and mash potatoes. Wash and clean sabudana and soak[...]
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Fat free dahi wada
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"Food cooked using or without altering the original recipe always tastes good and delicious" said one of my friend while we were discussing about deep fried foods the other...
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Kothimbhir Wadi / Coriander Wada
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Ingredients:
4 cups chopped fresh coriander
1 cup Besan
1 cup Rava
1 tsp turmeric powder
2 tsp Salt
2 tsp chilly powder
2 tsp white Ellalu/sesame seeds
2 tsp sugar
2 tsp oil
1 tsp sauf for taste
Direction:
Mix all[...]
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garlic chutney for wada pav
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Garlic chutney is very famous in maharashtra which very well goes with vada paav ,without this chutney vada pav is just incomplete and i am really fond of this chutney ,this recipe is more or less the same like the ready mades you get in[...]
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Vegetarian Eggless Fritter 8: Daal Wada [Lentil Fritter]
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Serves 6 2 cups split moong dal, soaked for 1 hour ½ onion finely diced 2-3 chillies, minced Few curry leaves, finely chopped Salt, cumin seeds, ajwain, red chilli powder and turmeric to taste (1/2 to 1tsp of each) Pinch asafoetida Oil for frying[...]
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