Whisky :

Chocolate Mousse & Whisky Layer Cake

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It was Ps birthday and the conversation went a bit like this ,”what kind of cake would you like for your birthday hon”, quickly followed by “but not one I’ve already made before”, which I’m sure all Bloggers[...]

Bourbon Whisky Cream and Mushroom Sauce

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I was very kindly sent a bottle of 'Four Roses' Yellow label Bourbon Whisky, with thanks to Jacqueline. I made a really nice sauce with it (not the whole bottle)!! 'Four Roses' Bourbon is now available in the UK - and can be purchased[...]

Baked Islay Whisky Rhubarb with Custard

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I love rhubarb and custard, there is something distinctly English about it for me and its such traditional dish that has been served for centuries. When we were kids we always had stewed fruit like gooseberries and rhubarb but I prefer[...]

Insalatina ai pistacchi e salsa al whisky

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Ingredienti per 4 persone: Insalata a piacere 100 gr pistacchi fecola, aceto, whisky La più semplice da fare. Naturalmente le dosi variano in base ai commensali. Scegliete l'insalata che vi piace di più, radicchio, lattughina,[...]

Scotch Marmalade or Homemade Spiced Whisky

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Andrew has been wanting to try "Scotch Marmalade" ever since he saw a piece about home-brew infusions in Report on Business back in September. He clipped the article, bought a bottle of inexpensive White & Mackay, handed both to me and[...]

Haggis Scotch Eggs with Whisky Sauce

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I mentioned to a friend of mine, that I would be trying to make scotch eggs with haggis in them, and a look of disgust flashed, albeit briefly, across his face. On probing further the reason for his antipathy, he asked me whether I knew what was in[...]

Cedar Plank Salmon with Whisky Marinade.

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Fish is a favorite in our house. The boys like it so does my husband. Well OK this recipe is more for the grown up crowd rather then for kids, for them I made just some sole without the whisky marinade. For this marinade the recipe calls for[...]

Crack Open an Ice-Cold Can of... Whisky?

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Scottish Spirits' can of Scotch Whisky Not sure why anyone would think whisky in a can would be a good idea, but apparently someone does ? and that someone did it. Panama-based, Scottish Spirits , is releasing their canned[...]

Pork Chops with Whisky, Mustard and Mushroom Sauce

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While this clearly doesn’t look particularly appetising, it was actually really good. We cooked it the first time at my mum’s house but the pictures didn’t come out very well. One could argue that this picture didn’t[...]

{Post-Christmas) Maple Butterscotch Pudding with Scotch Whisky

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  Admist of all the celebration, I now manage to find some little time to share with you what has been going on in my kitchen. Perhaps at the same time, I'm taking in some time to reflect on what has happen in the whole year of[...]