White fish :

White Wine Mussels

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I've been craving mussels for over a year now. At the start of last summer, the husband and I road tripped it on up to San Francisco for a long weekend and while we were there we met up with some friends of mine for dinner at Q , where our group[...]

White Rice DeMystified!!! (Recipe)

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As those who follow my blog know, rice is a staple, a must, within my diet. It has to be white rice though. I don't like the taste of brown rice. Nothing against brown rice. I just don't like the taste. Too wheaty. Anyway, I recent learned a[...]

Grilled Fish Tacos with Rubios Sauce

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In honor of the upcoming Cinco De Mayo celebration, we made Grilled Fish Tacos with Rubios Sauce, all thanks to La Tortilla Factory for sending us some amazing products – like Hand Made Style Corn Tortillas,[...]

Potato-Crusted Egg White Pie

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I've finally finished all the egg whites! After making the cake with 20 egg yolks , I was left with an amazing amount egg whites. After making some meringues , I wanted to do something different, maybe something savoury for a change. The potato[...]

Alabama's White Sand Beaches: Part I

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For my birthday weekend I received an invitation to enjoy the white sand beaches of the Alabama Gulf Coast and to check out the restaurant scene around Gulf Shores and Orange Beach .   Eric and I made the relatively short drive from Baton[...]

Let There Be White.....and Red!

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It's time for Cuisine Kathleen's second Let There be White event! This time, Kathleen said we should combine one other color ~ so I chose red! Those of you who know me, know I have two favorite colors...blue in the garden and red inside my home.[...]

Warm White Bean and Tuna Quesadillas

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I was about to make the ?typical? tuna fish sandwich for lunch, but I found this recipe stuck to the top of a tuna can, and was quite inspired. I thought I would ? make my own dang quesadillas .? I?m glad I shifted my thinking, because this[...]

Spaghetti Alle Vongole, Red or White

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During the summers on Cape Cod, we went clamming twice a week. This was a ritual and at that time the beach in front of our house was a minefield of clams. There were three of us; my brother Mike, my cousin Mary Lou and myself. It took us no time to[...]

Mussels with White Wine, Garlic and Thyme

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Two things I should have known before yesterday but didn't: 1. When you buy mussels, they are alive. 2. When you tap the shells, they must close, otherwise they are dead. I bet you guys knew that, and for some reason no one told me. Cool[...]

Flambé White Sea Bass with Fresh Fennel

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If you like the taste of licorice, and want to impress your guests you might enjoy this dish. The fish is grilled and flambé with Pernod, an alcoholic liqueur with the taste of anise. Bon Appétit! Ingredients: 1 white sea bass,[...]