Wild boar :

Gilt Club Wild Boar Head-to-Tail Chef and Blogger Dinner

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Jamie Dunn, owner of the Gilt Club in NW Portland, and Chef Chris Carriker decided to throw one hell of a party, and somehow, against all logic, I managed to get invited. This thing was delightfully insane - course after course of wild boar,[...]

Tapa or Tapang Baboy Ramo (Marinated or Cured Wild Boar)

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The title surely sounds exotic. After all, meat from wild boar or what is locally called ?baboy ramo? in the Philippines and ?wal ura? in Sri Lanka has become so seldom and difficult to come by. Most probably due to over-hunting in the past and[...]

Tapa or Tapang Baboy Ramo (Marinated or Cured Wild Boar)

53 1
The title surely sounds exotic. After all, meat from wild boar or what is locally called ?baboy ramo? in the Philippines and ?wal ura? in Sri Lanka has become so seldom and difficult to come by. Most probably due to over-hunting in the past and[...]

Food and Music

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When I am listening to my favorite tunes I seem to always get inspired to cook. I absolutely LOVE cruising about my kitchen with John Mayer playing away- today, I hadn't planned to cook as there are too many other things I need to do![...]

Back at the Hilton

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It was nice to be back at work yesterday. I had missed a lot at the Hilton , while I was away, the Belgium Festival, Beaujolais Nouveau, Thanksgiving etc... I was welcomed back warmly, even the Chef missed me, but I think that is because of my[...]

Pappardelle al Cinghiale

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The view from the kitchen This is the first time in several years that we haven’t attended the Sagra della Pappardelle al Cinghiale in Torre Alfina, Italy, and I must admit I’m missing it.  The tables lined up in the[...]

A few ideas for the holiday table

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Most of us have a hard time deciding what to cook for the holidays. Here are a few ideas and hope this will help a few of you. Psaronefri with prune sauce Stuffed Turkey Roulade Stuffed Turkey (Cypriot recipe)[...]

Wild boar

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1 cn Condensed consomme' 2 c Cider vinegar 8 c Red wine 1 1/2 ts Ground black pepper 2 tb Salt 2 Bay leaves 1 ts Crumbled thyme 2 Garlic cloves; chopped 8 Juniper berries 1 Piece wild boar meat (about 5 pounds) 6 Carrots -scraped and[...]

Locavore for Game : Bison, Venison, Wild Boar, ... A Walk on the Wild Side of the Plate

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Indigenous Ingredients ~ Fine Dining: Caribou, Elk, and Boars, Oh My "Why isn't America's native game available on its plates? Every locality has native options to keep diners interested. A case... [[ This is a content summary only. Visit my[...]

Wild Boar Bacon

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Wow! In the mood for a "LOST" breakfast? Want to eat what John Locke, James Ford, and Kate Austen eat? Chow down on this Sayid special! Guaranteed to be caught at the bare hands of Ben Linus himself! This delicious breakfast treat is made from[...]