Wine pairing :

Wine Pairing - Steak au Poivre

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Les Vins de Sélection I think we can agree that what's needed for this dish is a selection of full bodied reds; robust and courageous enough to keep pace with this intense medley of flavors, the[...]

Pairing Food and Wine ? Part 1

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Frankly the main rule to remember when pairing food with wine is that one should drink whichever wine one likes with particular food. Having said that there are some basic guidelines to maximize your enjoyment: DrinkWine.com lists 5 basic[...]

Barbecue and Wine Pairing Tips

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With all the wonderful sweet, smokey, rich barbecue sauces out there, it would be a shame to not pair your slow cooked ribs or juicy blue cheese burger with something as equally delicious. There is something magical that happens when you pair[...]

Columbia Crest Wine Pairing Dinner

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  Columbia Crest is making party planning a whole lot easier by taking the guess work out of wine pairing. They have paired up with Chef Bobby Flay for exclusive menus, with simple wine pairing recommendations, and easy entertainment[...]

Review: Food & Wine Pairing @ O'Gourmet

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This was a truly enjoyable and enlightening evening. Thanks to Ling Ang of O'Gourmet Food Hall @ Bangsar Shopping Center for the invitation, Sommelier Sebastien and Louis Choong for the free flowing[...]

The Dark Arts of Wine Pairing

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This Being an Attempt at Beginning to Demystify the Dark and Most Secrets Arts of Wine Pairing. We have been told time and again "not to attempt wine pairing at home!" You understand, they tell us, it's best left to[...]

Wine Pairing - Pork Roast Andalusian Style

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We find ourselves once again back in Andalusia facing that moment of truth: What wine to serve. An old rule of thumb which has, interestingly enough, broad applicability is to "go local" and in this case we're talking wine. If[...]

Wine Pairing - Poulet Sauté Grand-Mère

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This was a difficult wine pairing with so many good or excellent wines all jostling to win, place, or show. However, after an exhaustive, and if I might add, thorough review of the contestants I have narrowed down[...]

Bokbunjajoo Korean raspberry wine food pairing

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Korean raspberry wine , or bokbunjajoo in Korean, has a very "fruit-forward" tone to it that tannin-philes might dismiss as inferior to grape wines. Let the wine snobs debate terroir (a French term connecting the physical environment[...]

Wine Pairing - Escalopes de Veau à l'Estragon

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Sautéed Veal Scallops With Brown Sauce Estragon Now who would have thought that a little veal and 'ol Estragon himself could cause such a flurry of activity in the vineyards? Well I for one am surprised but then again you[...]