Wonton wrappers :

Chicken & Cheese Won-tacos! (Tacos Made with Wonton Wrappers)

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Chicken & Cheese Won-Tacos with Black Beans The idea for the won-taco was born out of a contingency plan that we didn?t end up needing.  Mack and I bought a bunch of wontons wrappers when we were out shopping for the raviolis as a back-up[...]

Creamy Wonton Soup

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This is my favorite way, the only way I make use of condensed cream of chicken. It’s so delicious, a cross between macaroni soup and wonton soup.  Don’t be discouraged by the list of ingredients, most of them or maybe all of them are in[...]

Ravioli with creamy tomato sauce

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I recently found something called won ton wrapper which is mostly used in Chinese cuisine. I thought of making dumpling coz its my favourite appetizer. I was researching abt these wrappers in google, there are loads of things u can do with won tons.[...]

Chinese Dumplings and Potstickers

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Dumpling is my favourite Chinese snack, it is served in bamboo steamer with soy sauce ...what an appetising choice...I wanted to try it for a long time.. Finally decided to try with shrimp and won ton wrappers. U can find dumpling skin in grocery[...]

1997. CHEESY SPINACH BACON RANGOON

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yields 32 servings 4 strips of bacon, reserve 1 tablespoon drippings 1/2 cup mushrooms 1 teaspoon onion, diced fine 1/2 teaspoon garlic, fresh, minced fine 1/4 cup chopped spinach, very well drained 8 ounces cream cheese, softened 1 package[...]