World bread day :

World Day of Bread - Cornbread

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I'm back in business! After months of not posting in my beloved blog, I'm back in the blogging world. I have to give some of the credit for getting me back into it to my good friend Chelle. If she hadn't told me about the World Day of Bread[...]

Banana Bread for World Nutella Day

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Today is World Nutella Day. We love Nutella. If I'm at a crêperie I will always order a crêpe with bananas and nutella. At home we love nutella on toasts, croissants and on banana bread. Since I wanted to keep things on the light side, I[...]

Horse(ing around) | World Bread Day

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Some time ago, I watched this lovely video, and it brought back a couple of indelible horse memories. I haven't had much experience with horses, actually, these may be the only two, but they were both unforgettable. One was years ago during[...]

World Bread Day '09: Sourdough Cornetti

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Today is the World Bread Day and I thought to post about these sweet buns shaped like croissants or cornetti as we call them in Rome (brioche in Milan and so on) I don't want to sound as Marie Antoinette though ! I wish in the future having[...]

Aloo Paratha for World Bread Day 2009!

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" Bread is the warmest, kindest of all words. Write it always with a capital letter, like your own name. " from a café sign ... It couldn't be said better. Bread is perhaps the longest running love affair through the ages for chefs and[...]

World Bread Day 2010 : Ciambelle al Mosto di Marino

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Few days ago while I was thinking about the World Bread Day I spoke with my friend Cinzia and she told me she was trying to reproduce the typical Ciambelle al mosto di Marino , a little town near Rome famous[...]

3rd Annual World Day of Bread '08:Cheesy Mustard Pretzels

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Be sure to check out breads from all around the World! For the World Bread basket, I bring to you pretzels, Cheesy Mustard Pretzels! Something I knew the kids would enjoy. If you're like me, you've collected those recipe magazines from[...]

Celebrating World Nutella Day the Old Fashioned Way or with Nutella Banana Bread... a Delicious Dilemma

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Did you know? Today is World Nutella Day . And before you shrug in disgust thinking that this is yet another PR-created blog event, think again. World Nutella Day was proclaimed by two expat food bloggers: Ms Adventures in Italy and[...]

NUTELLA - COCONUT MILK BREAD PUDDING for 500,000 hits

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I sometimes get this feeling that I should create a series of my own recipes. And  I pull out everything and start with some weird combination of ingredients in my head. Luckily, they have always been edible.Last Friday evening,I was[...]

RED BELL PEPPER, WALNUT & GOUDA FRENCH FOUGASSE...a little banter!

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"Everyone is kneaded out of the same dough but not baked in the same oven." Yiddish Proverb In our foodie web world, I find a couple of things that seem to unite people the most these days - desserts, bread and blogging . It's virtual[...]