abita : 11 Recipes
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Mashed Turnips & Potatoes
So this post is really bland.......mostly because the picture looks bland and boring. Better next time :) I decided to make more mashed up stuff for lunch today. I still had a bunch of turnips leftover from the market, so I mixed[...] |
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The Saints Go Marching On
Super Bowl Sunday found me exactly where I thought I’d be–near the buffet and in an arms distance from the skull shaped beer bong. I knew New Orleans was going to pull it off just as I knew there’d be good eating to be[...] |
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More Beer... That's What I Do
My brother Eric from the Baton Rouge Beer Scene is on a mission to try 365 NEW beers in the calendar year 2011. While these didn't actually help him out on that mission, I still wish him the best of luck. Check out his website to[...] |
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Another Good Time at Sammy's Grill
Ever since I started this blog I've been trying hard to not eat at the same standard collection of restaurants that my buddies and I have been dining at for years. That being said, there is just something about a place that is so constantly[...] |
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Bubba?s Traverse City Famous Mexidip
Afternoon friends & happy Friday! First off, I want to say THANK YOU THANK YOU THANK YOU THANK YOU for your kind, sweet comments on my last post. The tri was an awesome thing to add to my (small) list of accomplishments, and I can?t wait[...] |
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Top of the Hops Beer Festival in Lafayette
As I so eloquently quipped back in 2002 or 2003, "Si, me gusta cerveza." Roughly translated, this Spanish phrase means "Yes, I like beer." Those words hold true today. I know that you, the loyal Bite and Booze readers, are highly[...] |
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Super Bowl at Cooter Brown's in Nola! WHO DAT??
Hey! Anybody remember when the Saints won the Super Bowl? Well I sure do, although I was pretty hammered when it happened! It all started at Brandon's apartment in New Orleans where I had a shot of Wakey Whiskey with him[...] |
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Creole Jambalaya and a visit to New Orleans and Bourbon Street
Happy Monday to you! Last week I posted Part One of our farm visit to Crystal Pines Alpaca Farm and said that I would have Part Two for you this week. (...) Continue Reading" Creole Jambalaya and a visit to New Orleans and Bourbon Street"[...] |
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San Francisco Part III: Olive Oil, Sparkling Wine, and Everything In Between
Day two of the Foodbuzz Blogger Festival proved to be just as memorable as the first. If you missed the first two posts about the trip to San Francisco click on these for Post I and Post II . Saturday began with a very unique way to[...] |
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Beer Wars: Brewed In America
Drink craft beer! Drinking Bud, Miller, and Coors products every time you drink beer is like eating at McDonalds and Burger King for every meal. Support your local and craft breweries! I do believe that macro-brewed[...] |