accompaniment : 48 Recipes
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ONION CHUTNEY...a perfect accompaniment !
I love chutneys! Be it coconut chutney,tomato n' onion chutney ,peanut chutney ...anything! I love to dip my crisp, heavily ghee-laden dosa in them and I can go on munching all day long! This is a perfect chutney to kick start or even wind up[...] |
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Accompaniment for pasta and a pantry soup
These goes very fine with pasta: Roasted eggplant : oil, balsamic vinegar, salt, pepper, paprika (mix and brush the eggplant with it) 20 to 30 minutes under the oven grill, turn halfway. Sundried tomatoes &[...] |
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Main Course Rice Accompaniment:Cabbage Parpu
Cabbage Parpu Ingredients: Medium Size Cabbage....... R oughly chopped[...] |
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Sea bass with tomatillo cream and a hominy-black bean accompaniment
First, a word about the sea bass used in this recipe. I purchased it at Coastal Seafoods in St Paul, and I?m willing to assume that they wouldn?t sell a fish that is on the Monterey Bay Aquarium?s Seafood Watch endangered list. ([...] |
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Idli Milagai Podi / Spiced Powder Accompaniment for Idli, Dosa
Idli Milagai Podi is very common and very famous in Tamil Nadu. Idli milagai podi mixed with gingelly oil or ghee is a wonderful/winning accompaniment for Idli/Dosa. You will find it every where in Tamil Nadu in hotels, messes, houses, marriages,[...] |
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Ennai Kathirikkai (Eggplant Shallow fried with Home made Spice Powder)
I know most of your mouth waters just by hearing the name Ennai Kathirikkai. "One of the most yummy and sought after dish in South India".There are umpteen recipes for this delicacy and this one is from Amma's one and only cook book[...] |
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Kala chana chat -- A starter or a Snack
A year ago , we had been to a friend-Aunty's place & she served us an authentic gujrathi platter.Platter contained Black(kala)Chana Chat for starter , Phulka with authentic aloo sabji & some Amras for dessert. Not to forget the[...] |
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Potato Capsicum Curry - His Cooking Event
Blessed are those Wives, Whose Husband Knows Cooking and also does it sometimes. A heartfelt appreciation to Priti for hosting an Event like this, to showcase our better half's Talent!!!! My hubby is a Good Cook, not to exaggerate, all the 3[...] |
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Dal Makhani
I wasn't particularly fond of Dal Makhani (have on many occasions tasted bad ones) until we went to Mast Kalandar-a North Indian vegetarian food chain popular here in Bangalore . Rj orders for the meal option Phindi Chole almost every time we go[...] |
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Rogan Josh
I have never cooked mutton in my kitchen before n? in all honesty can?t even say I have eaten mutton. RJ eats it, but very rarely. We had been to a barbecue last weekend, our first time by the beach n? RJ n? Jeff did some novice fishing too, RJ[...] |