ad hoc home : 21 Recipes
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3 Ad Hoc at Home Winners!
Great news! Thanks to the generosity of Thomas Allen & Son I can choose two more winners! They are the Canadian distributors so I chose two local entries. Ad Hoc At Home Winner #2 Congratulations, Elizabeth of[...] |
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Ad Hoc at Home - Thomas Keller
Thomas Keller shares family-style recipes for the home cook in his newest book, Ad Hoc at Home. Visit http://www.workman.com/products/9781579653774/ for more information. |
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Chicken Potpie - Ad Hoc at Home
***There are certain dishes that conjure up memories from childhood. I can remember eating the Swanson's chicken potpies as a child, just as Mr. Keller mentions in his cookbook. We'd pop those into the oven, and dinner would soon be ready.[...] |
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Thomas Keller's Brownies - Ad Hoc at Home
***Okay, folks...There is a special place in my heart for all things chocolate. And now, these brownies have taken up a large part of that special place. Close your eyes and imagine chocolately goodness...warm out of the oven. The first bite is[...] |
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Tomato & Mozzarella Salad - Ad Hoc at Home
*** So, if you haven't noticed lately, I am seriously in love with Thomas Keller's Ad Hoc at Home cookbook. I hope you're not getting tired of the Ad Hoc postings...there are certainly a few more recipes that I can't wait to share with you![...] |
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Ad Hoc at Home: Cream of Cauliflower Soup
For my level 5 menu project at FCI I prepared a four-course meal inspired by my love of cooking for my family and friends and recipes from my favorite cookbook, Ad Hoc at Home by Thomas Keller. Enjoy my first course, Cream of Cauliflower Soup, a[...] |
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Cook Book Review: Ad Hoc at home, Thomas Keller
This book Ad Hoc at home by Thomas Keller was I have to say one of my more surprising purchases. The hefty price was really very discouraging to me but for some reason or another I finally felt that I "needed" it. My first impression to[...] |
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Ad Hoc at Home: Grilled Asparagus w/ Prosciutto, Poached Egg, & Aged Balsamic
Course two of my menu project featured a gorgeous spin on ham and eggs, Grilled Asparagus with Poached Egg, Prosciutto, Fried Bread, and Aged Balsamic. Full of bright and bold flavors with a crunch from the fried bread, this dish is perfect any[...] |
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Ad Hoc at Home: Herb-crusted Rack of Lamb with Sweet Potato Pave & Broccoli Rabe
Course three of my menu project highlighted simple elegance with a crusty and herbaceous rack of lamb, savory and creamy scalloped sweet potatoes cut into paving stones, and a bright and spicy broccoli rabe. Continue reading → |
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Grilled Asparagus with Prosciutto, Torn Croutons, Poached Egg, and Aged Balsamic Vinegar - Ad Hoc at Home
***Well, my obsession with the new Ad Hoc at Home cookbook continues with Thomas Keller's recipe for Grilled Asparagus. This dish is so delightfully fresh and just....different! The flavors of all the elements marry together so[...] |