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adobo recipe : 9 Recipes
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Pork Fillet Adobo Recipe
Added 08/05/2009 01:50:00
Before moving to Australia, I employed a domestic helper from Philippines because my life was hectic and I felt too tired to cook any meals after busy work. Interestingly, I haven?t tried my domestic...http://en.christinesrecipes.com/2009/05/pork-...
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Adobo DinnerAdded 21/05/2009 13:16:00
Adobong Pusit (Squid) Ingredients: 1/2 kilo squid (white kind) 1 pc. onion, sliced 5 cloves garlic, minced 2 tbsp. olive or canola oil salt pepper 3 tbsp. vinegar 1 cup water 2 tbsp soy sauce leeks for garnishing Procedure: Clean and wash the squid then slice into half. In a pan, heat the cooking oil, saute onions and garlic. Add squid, put salt, stir occasionally and[...]http://cookingpassion-mj.blogspot.com/2009/05...
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Filipino Chicken AdoboAdded 18/03/2010 01:53:33
Another way to use up some of that delicious home-made vegetable stock . Adobo is apparently Philippines' national dish. It is made up of soy sauce, vinegar, garlic, bay leaves and black peppercorn, stewed to create a characteristic salty and tangy flavour. To be honest, I have never had this dish before. I just kept stumbling upon various adobo recipes, and I couldn't resist sauces like[...]http://feedproxy.google.com/~r/PigPigsCorner/...
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Adobong Baka (Filipino Beef Adobo)Added 09/10/2009 07:53:00
In my previous post titled Pork Adobo Ver. 1 , I already provided some basic information about the widely regarded Filipino National Dish called Adobo. In the same post, I also mentioned about the many other types of meats, poultry, fish and even vegetables being cooked to ?adobo?. Today, I decided to prepare another ?adobo? dish, although not as popular, but I particularly like next to[...]http://reelandgrill.blogspot.com/2009/10/adob...
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Adobo Garlic Fried Rice (Sinangag)Added 27/11/2009 01:46:00
Cooking fried rice from leftover rice, especially garlic fried rice, is a regular thing to me back in the Philippines. I enjoy it better than steamed rice and it provides me with my most wonderful everyday meals. Simply pairing it with any fried viand ? be it meat, cured meat, sausages, fish, dried fish or smoked fish, and along with a side dish of fried eggs or salted eggs and fresh[...]http://reelandgrill.blogspot.com/2009/11/adob...
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Pork Adobo, Pride of Filipino (Ver. 2)Added 25/11/2009 19:07:00
As promised in my Pork Adobo post sometime in July, I will now provide the second version (Ver. 2) of the regarded Philippine national dish that is Adobo . Apart from the many approaches to cooking the dish, say pork adobo, there are also several ways by which it could be finished off, depending on whom the dish will be served. In my case, if it is for my family who love to slather the[...]http://reelandgrill.blogspot.com/2009/11/pork...
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Thoughtless Thursday: Adobo Beef BurritosAdded 28/01/2010 19:11:06
On my recent trip to Kansas City, my pal Christine introduced me to Penzey’s Spices. It was love at first sniff. An entire store devoted to spices. Ugh. Heaven. One of my acquisitions on this trip was Adobo Spice . Now this is not related to the spicy sauce in which chipotle peppers come in a can (which I also adore). According to the website this is a mix of garlic, onion,[...]http://potsandplots.wordpress.com/2010/01/28/...
