Adobong beef :

Adobong Baka (Filipino Beef Adobo)

54 1 (1 vote)
In my previous post titled Pork Adobo Ver. 1 , I already provided some basic information about the widely regarded Filipino National Dish called Adobo. In the same post, I also mentioned about the many other types of meats, poultry, fish and even[...]

Adobong Batangas (Pork, Beef and Liver Adobo - Batangas Style)

55 2 (2 votes)
The versatility of the Filipino adobo dish transcends many boundaries. From the use of different main ingredients to the incorporation of various condiments, flavorings, sauces and spices, adobo has evolved into becoming a major food tree that[...]

Adobong Baboy

54 1 (1 vote)
ADOBONG BABOY – Filipinos’ all-time favorite dish - cooked in many different ways - considered as Philippine’s National Dish, for me at least - easiest Filipino dish to prepare and cook ADOBONG BABOY (PORK ADOBO) 1[...]

Adobong Lengua at Leeg (Ox Tongue and Chicken Neck Adobo)

53 1
As mentioned in both my previous Adobo posts Version 1 and Version 2 , you can basically cook anything, meat, seafood and veggies, into the widely regarded Filipino national dish called Adobo. As of this writing, many other variations are[...]