aemono dressed foods : 3 Recipes
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Yummy Salty Tofu
On 2/13, my "Yummy Salty Tofu" ranked the 1st on Lettuce Club's website. Salt, sesame oil, and garlic really work up the appetite! I used momen-dofu (cotton tofu) which is pretty filling! It's a dish to go with sake or beer, too :D[...] |
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Yukari Marinated Cucumber
Do you know Yukari (Red Perilla) Rice Seasoning? Yukari is tangy blend based on red shiso leaves (red perilla plant). A flexible and flavorful traditional Japanese-style seasoning to sprinkle over rice, pasta and salads. I think most[...] |
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Tea Leaves Baked Potatoes
Have you ever used tea dregs for your cooking?Some tea leaves are too hard and bitter to use, but believe it or not, some are really soft and tasty that you can even eat them! For instance, Chinese ??? (ronjin tea) is known as the best grade tea[...] |