akki rotti : 17 Recipes
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AVAREKALU AKKI ROTTI
Akki rotti is a yummy breakfast special from karnataka.Akki means Rice in Kannada.Avarekai=Hyacinth bean in English. Ingredients: 3 cups Rice flour 1 cup boiled avarekai(surti lilva) 1.5 tsp[...] |
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Oats Akki Rotti
Hi everybody, Hope you are all doing fine!!, Oats is one of those cereals which was introduced to me when my kids were 1 to 2 month old, My Dad got these porridge oats when my eldest was around 6 to 7 months, I wanted to give her that, but as I[...] |
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Akki Rotti Recipe
Speaking of Bangalore, it can never be without the mention of Roopa, my x colleague and a very good friend, she is THE database of Bengalooru's finest restaurants, a very dedicated and passionate foodie that i have ever known! So its not surprising[...] |
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AVAREKALU AKKI ROTTI
Akki rotti is a yummy breakfast special from karnataka.Akki means Rice in Kannada.Avarekai=Hyacinth bean in English. Ingredients: 3 cups Rice flour 1 cup boiled avarekai(surti lilva) 1.5 tsp[...] |
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Avarekaalu Akki Rotti
Its Avarekaalu season here in India and its wonderful to be here during this time :). I can try many of my favorite dishes with this tasty beans. Avarekaalu or Hyacinth beans is a favorite of any kannadiga. During the season, you can see in every[...] |
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Akki Rotti (Rice Roti)
My first recipe post in this new year. Akki Rotti is one of the common dish in Karnataka. Mostly in the Dharwad side. It tastes great when its made as thin as possible. Even when we box it to office it tastes good. Does not really require a side[...] |
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Akki rotti...Karnataka Special.!!!
Akki rotti is a very famous dish in Karnataka and is my favorite too. I never get bored of this rotti and I can eat this daily provided if someone prepares this for me...:)..!! This used to feature as a regular dish in my lunch and my mom[...] |
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RICE FLOUR ROTI / AKKI ROTTI
Ingredients: Rice flour - 4 cups salt to taste Hot water as required Method: Mix the salt and water to the rice flour knead well and make a pliable dough. And make small balls. flatten them with your finger tips or roll and roast on hot[...] |
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Akki Rotti with Nuggesoppu (Drumstick leaves)
Ingredients: Rice flour/Akki hittu- 2 cups Nuggesoppu(Drumstick leaves)-Chopped 1 cup Onions(finely chopped)- 2 medium Green chillies-3-4 chopped Grated, coconut-grated 2 tbsp Chopped coriander leaves- 1 tbsp Cumin seeds- 1tsp Salt to[...] |
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Avarekalu Rotti with Jawali kai kuttu palya
Avarekai also known as Lilva bean or Cow Beans is a winter speciality..Generally harvested before Sankranti festival, this bean is very flavorful with a unique texture. In many parts of Karnataka, this bean graces many dishes ranging from Sambhar[...] |