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alexis gauthier : 2 Recipes
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green garlic risotto
Back in May I had the pleasure of dining at Alexis Gauthier’s new restaurant in London’s West End (at the site formerly graced by Lindsay House) during its launch week. The French chef is known for his affinity to vegetables, so[...] -
Roussillon, London
I almost embarrassed myself. Roussillon - a name which instantly invokes images of wine and warfare - had my mind motoring through elaborate metaphors and playful puns, probably involving Food Snob fighting les Français. It may not sound like much[...]
