alice waters : 20 Recipes
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Alice Waters & Green City Market Recap
I woke up this morning to a hazy sky and 70° temperatures, perfect for my first venture to the famous and busy Chicago Green City Market to meet the amazingly influential Alice Waters . I drove to my mom?s house with enormous iced coffee in[...] |
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Alice Waters - The Art of Simple Food
I own a number of cookbooks. Nonetheless, I'm always on the lookout for others. I really like borrowing cookbooks from the library. It's a great way to 'test' them out before buying. My most recent 'borrowed' cookbook was Alice Waters' 'The Art of[...] |
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Alice Waters Taught Me All I Need To Know About Green Garlic Soup (with Sorrel)
I want to discuss green garlic again. In one of the greatest cookbooks ever published, Chez Panisse Cooking, Alice Waters and Paul Bertolli write: "Garlic is commonly used as a[...] |
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Alice?s Aioli
Alice Water’s is an intriguing woman I knew little about until a few days ago. I gave her aioli recipe a try after wring a blog post at the Family Kitchen about Kim Severson’s relationship with her, and how Alice changed her life[...] |
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goutte d?or
A few weeks ago I posted a dinky little entry on the ethnic markets of the 18th arrondissement. I bought some trout and scampered home like a little girl–hardly an enlightening gustatory experience. I’m not yet up to buying that[...] |
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Food News and Notes
Colonel Sanders turns co-ed pimp to sell KFC Double Down Can IKEA make food modular too ? Will Rachael Ray YUMMO translate in TRUCKO Six things everyone knows about women that aren’t true[...] |
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Comfort Me With Soup
"Do you have a kinder, more adaptable friend in the food world than soup?" Miss Manners (a.k.a. Judith Martin) It seems as if seasonal cold germs have taken up[...] |
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The White House Goes Green
U.S. first lady Michelle Obama joins 5th grade students from the Bancroft Elementary School during a groundbreaking ceremony for the new White House Kitchen Garden in Washington Friday. Photo courtesy of MSNBC. Kudos to California chef Alice[...] |
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Educational Books for Cooks
Here in Ontario, school began yesterday. Despite having graduated from university last millennium, to this day fall still brings anxiety dreams where I race from room to room trying to find my class, or arrive on campus only to learn I[...] |
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Oven-Braised Leeks with Cream
Maybe it's because I was never the kind of kid to get a leading role in the school play, or because I was so quite (that time has obviously passed) that I used to prefer reading during recess to playing with my classmates. But there's something[...] |