Alu Leaves Recipe Alu Leaves : 8 Recipes

Menu du jour alu leaves : 8 Recipes

Recipe Alu Methi / Potato with Fenugreek Leaves

Alu Methi / Potato with Fenugreek Leaves
Simple foods are the best. You can never get enough of them. You can never say they are boring. Today?s dish fits into that category perfectly. It just has the basic ingredients which can be found in any Indian Kitchen. The only thing that you might[...]

Recipe Alu Methi ( Potatoes with fresh fenugreek leaves )

Alu Methi ( Potatoes with fresh fenugreek leaves )
The winter is here in Baroda & the vegetable market is flooded with lovely fresh winter vegetables. There are wonderful red Delhi- carrots, fresh green peas, then these awesomely large & purply baigans ( aubergines ), tender french[...]

Alu Methi and Gosht ( Fenugreek leaves with Mutton )

(1 vote)
Recipe Credit - Tribuneindia & Chef Pushpesh Pant ? Ingredients ? Mutton (chops and chunks culled from shoulder) - 1 kg ?Mustard oil/refined oil - 200 ml ?Fresh methi leaves (cleaned and chopped) - 1 kg ?Medium potatoes[...]

Recipe Alu Methi Fry (Potato and fenugreek leaves fry)

Alu Methi Fry (Potato and fenugreek leaves fry)
This is simpliest and most common fry in the andhra household. I have blogged two post on potato fry.And out of all the fries this is my favourite.The combo of potato and fresh fenugreek leaves is awesome.This goes well with hot rotis or rice.[...]

Quick Dish Alu methi
Another beautiful Sunday with another delight. This time I used dry Kasuri Methi to make Alu Methi. It meant less work to clean the fresh Methi leaves. I could make this dish in 10 min. Yes, just under 10 min I made Alu[...]

Recipe Alu Methi/ Potatoes with Fenugreek Leaves

Alu Methi/ Potatoes with Fenugreek Leaves
I started to change my blog and simultaneously things started moving on the house sale, I got some design to do, a birthday party to organize and so on....Sorry for the delay in opening up the blog again. Once it got closed it felt awkward to open[...]

Recipe Patra or Alu Vadi (Stuffed Taro Leaves)

Patra or Alu Vadi (Stuffed Taro Leaves)
Patra or Alu Vadi is a snack made of taro/colocasia (Arbi/Chembu) leaves. These leaves are available only for a certain part of the year ? around the winter in India. The leaves smeared with a chickpea flour and spice batter; then steamed and[...]

Recipe Pathra / Pathrode / Alu Wadi / Yam Leaves Pinwheel Fritters / Maharastrian Wadi

Pathra / Pathrode / Alu Wadi / Yam Leaves Pinwheel Fritters / Maharastrian Wadi
Pathra:(Maharashtra Style)I knew, I was going to try this recipe sooner or later. The recipes for Authentic Alu Wadi / Pathra have been floating around the blogosphere for a while. And I couldn't wait to try them myself. As soon as I saw these Fresh[...]