americano : 14 Recipes
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Iced americano
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Friday Cocktail - Americano with Peychaud's Bitters and Orange
It's Friday and time for a cocktail! Tonight's starter of choice is an Americano, which is mentioned in my copy of the Esquire Handbook for Hosts . The handbook was first published in 1949, then reprinted in 1977. In addition to lots of common[...] |
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Friday Cocktail - Americano with Peychaud's Bitters and Orange
It's Friday and time for a cocktail! Tonight's starter of choice is an Americano, which is mentioned in my copy of the Esquire Handbook for Hosts . The handbook was first published in 1949, then reprinted in 1977. In addition to lots of common[...] |
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BFAST for dessert
So it was around 4 in the afternoon and we had just finished our Bonchon chicken lunch. I was craving for something sweet and I remembered the grapes pavlova over at BFAST so I pulled my aunt over to BFAST for dessert. This is how[...] |
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{Life is Predictable}
Hello, ladies! TGIF… right? I suppose when you work freelance, as I do, Fridays might as well be Saturday or Sunday… no difference. I am on-call 24/7!!! I spent the morning showing property to a client and it was a rather fun[...] |
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Rye River Café ? Kilcock
info@ryerivercafe.com 01 6519322 I Love to support local businesses where I can and when I find a gem I get very excited. Kilcock has a few eateries and more take aways than I can count on one hand, but Rye River Café , in my opinion, is[...] |
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It?s A Coffee Lover Thing.
I got a package yesterday from two of my favorite ladies in the world! My friends Jamie and Lauren from Portland took note from a previous post that I recently ran out of my beloved Heart coffee and was feeling kind of sad about it.[...] |
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Venice Restaurant ? Dunshaughlin
Unit 9 Dunshaughlin Town Centre, Off Main Street, Dunshaughlin, Co. Meath Telephone: 01 8240599 www.venicerestaurant.ie If you’re not aware of this I haven’t always lived in Kilcock. I’m only living here 3 1/2 years.[...] |
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09.19.10: dinner (pizza?Spanish coca and a twist on pizza margherita)
Coca con Tomate, Calabacín y Queso Mahón Since we haven’t had Spanish food “in a week” as Michael said to me Saturday, this weekend’s food festivities featured a lot of influence from the Iberian Peninsula, finishing[...] |