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Menu du jour amp : 155 Recipes


  • Recipe Eggless chocolate banana bread (wheat flour & amp)
    Eggless chocolate banana bread (wheat flour & amp)
    other Easy
    15 1
    Ingredients :*wheat flour - 1 3/4 cups Unsweetened cocoa powder 1/4 cup White sugar 3/4 cup baking powder 1 tsp baking soda 1/4 tsp unsalted butter 1/2 cup (I used...
  • Recipe Pasta & Sausages & Salad
    Pasta & Sausages & Salad
    No reinvention of the wheel tonight, just a simple comforting meal of a big salad with a whole avocado over the top, and garlic/artichoke chicken sausage chopped up and fried and tossed with tortellini and mixed with store-bought pesto. And,[...]
  • Recipe Surf & Turf
    Surf & Turf
  • Recipe Soup & Dogs
    Soup & Dogs
    Busy busy busy this week! The boys went to their Japanese family’s place for dinner and I just had some pumpkin & carrot soup I made yesterday and some chicken/pork/basil hot dogs.
  • Recipe Soup & Bread
    Soup & Bread
    Stopped by the French bakery today. Bread was yum!
  • Recipe Bits & Pieces
    Bits & Pieces
    Bits or rice stuck to strips of dried seeweed wrapped around other pieces of avo, tuna, carrot, etc. Also nice thin slices of ciabatta, toasted ( in my handy dandy giant  pan), smeared with bits of brie and bits of smoked salmon. Picked up from the[...]
  • Recipe Chops & Salad
    Chops & Salad
    We had grilled lamb chops and broccoli. The salad was  more of a meal (baby romaine, onion, carrots, tomato) and I added some smoked turkey wing chunks and miso ginger dressing,  strawberries and chalah bread. My favorite “Loafers” apple[...]
  • Recipe Medai & Salad
    Medai & Salad
    Medai is a soft rather delicately fleshed fish, so I baked it with some dill and lemon juice. On the left purple cauliflower and broccoli naughtily herb and spice crusted and fried, with baby kale pulled straight from the balcony garden and[...]
  • Recipe Sushi & Lager
    Sushi & Lager
    At a sushi restaurant in Numazu, Shizuoka.
  • Recipe Unohana & Oden
    Unohana & Oden
    Very wintery Japanese fair this evening. Unohara is made from okara – soybean pulp – which is a byproduct of making tofu. It’s mixed with carrot, kikurage (woodear fungus), leek and the usual Japanese combination of soy[...]